Reflection paper on my Restaurant manager training internship
I did my manager training internship at Pappasitos Cantina a Tex-Mex restaurant. During my internship, I got the opportunity to work in many positions such as server, hostess, to-go server, bartender, and most importantly shoulder-to-shoulder management training. The reflection paper should include: Key learning moments Any Ah Ha moments Roadblocks or challenges encountered Did the […]