Order Instructions Find at least three sources/references for your topic online. You will want your sources on the same topic, not simply the same article from another location. Look for reliable sources. These can be government agencies, research institutions, newspapers or reliable magazines, etc. Website blogs cannot be used as sources. Include at the end […]

Order Instructions Find a recipe for a soup, salad, entree or baked product that uses at least seven ingredients. Standardize the recipe using the following criteria:   Recipe title Yield and portion size Ingredients Weight/Volume of each ingredient Preparation instructions (procedures) Cooking temperature and time Equipment and utensils to be used   After standardizing the […]

Order Instructions Use PowerPoint® slides to create your infographics. You should include 1–2 slides of information for each topic (beef, poultry, cheeses, eggs). See the example of an infographic below, or do a web search for “infographics” for ideas.   Please complete your assignment using professional college-level writing skills, including following APA guidelines for citations […]

Order Instructions Refer to the following lecture:   Nutrition and Health Nutrition and Health Using data gathered from the course textbooks, the South University Online Library, and websites (World Health Organization, United Nations, etc.), create a profile of the nutrition habits of two countries.   On the basis of your research, create a 2- to […]

Order Instructions Choose a country that you would like to have more information on that is not your native country. Using data gathered from the course textbooks, the South University Online Library, and websites (World Health Organization, United Nations, etc.), create a demographic profile of your country.   On the basis of your research, create […]

Order Instructions Assignment: Change Implementation and Management Plan It is one of the most cliché of clichés, but it nevertheless rings true: The only constant is change. As a nursing professional, you are no doubt aware that success in the healthcare field requires the ability to adapt to change, as the pace of change in […]

Order Instructions https://www.npr.org/sections/thesalt/2014/02/27/283055089/first-look-the-fdas-nutrition-label-gets-a-makeover   Discussion This Discussion is a place for us to chat about current issues in nutrition. Your main post must be on time and needs to have greater than 250 words. Aim to have logical, thoughtful comments including details from the Discussion readings and where possible bring in your personal experience. You […]

Order Instructions Review the following case study details for a patient with COPD and respiratory failure:   Mr. C is a 72-year-old male who was admitted to the hospital complaining of shortness of breath. Mr. C has a complicated medical history that includes: COPD, HTN, depression, obesity, and sleep apnea. Mr. C has smoked since […]

Order Instructions Instructions   An elderly female is referred to you by a local community outreach service. The program director believes that she can benefit from a nutritional assessment and possible nutritional therapy. For this assignment, review the following case study details and imagine that you are a clinical nutrition assistant at a private nutrition […]

Order Instructions Part 1: View Tutorial   Go to the following website by copying and pasting it into your browser: https://medlineplus.gov/webeval/webeval.html (Links to an external site.) Scroll down and Select “Start the Tutorial” You will be scrolling through the slideshow from Introduction to Conclusion. Please read each slide carefully. Part 2: Website Evaluation   You […]