Order Instructions Unit 3 Discussion – Reflection on Water Balance Activity   Discussion: Unit 3, Reflection on Water Balance Activity Instructions: For this discussion, you are asked to reflect on the water balance video activity available here.     Estimated time to complete: 12 minutes   After participating in the activity you are asked to […]

Order Instructions Instructions For this assignment, you are required to create a video on the importance of water in the body. The video can be made using PowerPoint or PowToons or other video software and should be 3 minutes long.   Your video must have audio (prepare a script before recording) It should include the […]

Order Instructions   Instructions You have been asked to teach a new patient nutrition class. In the first class session, you plan to present information using PowerPoint. As you prepare this presentation, choose your audience and state whether the patients are mothers with young children, adults, or seniors. Then include the following information on your […]

Order Instructions Diet Analysis and Comparison across the Life Cycle and Comparison of Food Assistance Programs   Unit outcomes addressed in this Assignment:   Describe the food assistance programs available throughout the lifespan. Discuss the eligibility requirements for SNAP and WIC. Discuss the advantages and disadvantages of SNAP and WIC. Compare SNAP and WIC and […]

rder Instructions Unit Outcomes addressed in this Assignment:   Explain how body composition changes with aging. Describe the physiologic and non-physiologic factors that influence health and nutrition status in older adults. Explain how energy and nutrient needs have been established for older adults. Identify chronic diseases common in old age and the appropriate interventions. Discuss […]

Order Instructions Identify the minimum internal cooking time and temperature for foods. Identify time and temperature requirements for holding foods for service. Course outcomes assessed in this Assignment:   NS305-3: Describe the flow of food through the food service establishment.   Instructions:   You are a Nutritionist at your local health department and have been […]

Order Instructions     Describe the physical, cognitive, and psychosocial developmental changes that occur from birth to age one. Identify the stored nutrients infants have at birth up until 6 months of age. Course Outcomes assessed/addressed in this Assignment:   NS325-1: Discuss how nutrient needs change throughout the life cycle.   NS325-3: Explain readiness for […]

Order Instructions NTR2050 Course Project Nutritional Care Plan For this project, you will identify a case study and then develop a nutritional care plan for the client associated with that case. You should begin working on your project in advance of Week 5 as you construct the details of your case. The completed nutritional care […]