Week 2 – Ethics in Practice Case
Chipotle’s Struggle with Food Safety: Back on Top Again? When five customers of a Seattle, Washington, Chipotle entered the restaurant in July 2015, they placed their normal orders…burritos, bowls, tacos—you name it. These customers expected to indulge in what they had come to love over the years, what Chipotle has preached since opening its doors […]