Investigating the Antimicrobial Properties of Garlic
Investigating the Antimicrobial Properties of Garlic: Data Analysis Biol100 Introduction: Following on from last week :Garlic’s antimicrobial effect has been widely studied and many scientific studies support that garlic has a natural component that fights bacteria (including the one you were reading about last week Serratia marcescens.). Our hypothesis is that garlic has anti-microbial properties […]