Taste for Shark Fin Fades Slightly in China The New York Times BEIJING — Summer Palace, a restaurant tucked inside
Taste for Shark Fin Fades Slightly in China The New York Times BEIJING — Summer Palace, a restaurant tucked inside one of the capital's most expensive hotels, offers the standard selection of Chinese delicacies: abalone, braised sea cucumber and imperial bird's nest soup, which sells for about 700 renminbi, or more than $100, a […]