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Yearly Archives: 2022

Introduction to Lifecycle Nutrition & Chronic Disease

Introduction to Lifecycle Nutrition & Chronic Disease   Lab Overview   Scenario/Summary   Students will select one lifecycle.   Prenatal   First year of infant’s life   Toddler   School age   Adolescence   Adult   Lactating female   Mature adult   Deliverables   Once a lifecycle has been selected, you will do the following […]

Define BMI: You must define BMI, though not just with a general definition indicating its relationship to height and weight. Please also do not forget to define the actual term BMI!

To Assess Your Own Body Weight and Develop a Diet and Exercise Program.   Deliverables   Part 1   Define BMI: You must define BMI, though not just with a general definition indicating its relationship to height and weight. Please also do not forget to define the actual term BMI!   Part 2   Calculate […]

Water: An Overlooked Essential Nutrient

Water: An Overlooked Essential Nutrient   Lab Overview   Scenario/Summary   The Week 5 Lab is a fun opportunity for you to evaluate the benefits of sports drinks versus water.   Deliverables   The title of your presentation is “Water: An Overlooked Essential Nutrient.” A law firm has requested that you introduce yourself, explain why […]

Dietary Reference Intakes

Dietary Reference Intakes   Lab Overview   Scenario/Summary   This week we will focus on the Dietary Reference Intakes and introduce you to the food groups, portions, and what you ideally should be aiming for a healthy diet.   Deliverables   Create your own MyPlate Plan using the ChooseMyPlate.gov (Links to an external site.) website. […]

Introduction to Lipids and Protein

Introduction to Lipids and Protein   Lab Overview   Scenario/Summary   Welcome to Lab 3.   The goal of this assignment is to examine food available at fast-food establishments and examine dietary practices of the everyday consumer while reviewing key nutritional components.   Fast Food Menu Creation Overview   For this assignment, you have been […]

Introduction to Carbohydrates and Physical Activity

Introduction to Carbohydrates and Physical Activity   Lab Overview   Scenario/Summary   Welcome to Lab 2.   The Week 2 Lab will challenge you, as it has to do with sweeteners and obesity. Current research has shown that there may be a relationship between the consumption of sweeteners and the rise in obesity, so this […]

The smallest and most unique unit of matter is a(n)

Question 1 (TCO 3) The smallest and most unique unit of matter is a(n):    molecule.     atom.   free radical.   element.   Question 2 (TCO 3) Where does our body obtain the majority of its antioxidants?     Via sunlight   From the by-products of healthy metabolism     From the diet   Gastrointestinal microflora […]

Which of the following is a rich source of polyunsaturated fatty acids?

Question 1 (TCO 3) Which of the following is a rich source of polyunsaturated fatty acids?   Corn oil   Coconut oil   Beef fat   Butter   Question 2 (TCO 3) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called:   emulsification.   pressurization.     […]

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