Nutrition for Older Adults
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Nutrition for Older Adults (65+)
Americans are living longer. It is expected that the number of U.S. adults aged 65 or older will reach 71 million by 2030 and 98 million by 2060, making up close to 25% of the population (CDC, 2020). Older adults tend to have more chronic health problems as well as experiencing physiological changes that impact nutritional status. In this discussion, you will have the opportunity to review the impact that the aging process has on older adults.
The following resources may assist you with the completion of this assignment:
Center for Disease Control and Prevention (CDC). (2020, September 21). Promoting health for older adults. https://www.cdc.gov/chronicdisease/resources/publi…
Office of Disease Prevention and Health Promotion (ODPHP). (n.d.). Older adults. https://health.gov/healthypeople/objectives-and-da…
Discuss the following in your initial post:
- What is one physiological change or chronic health problem that occurs with aging that may affect older adults (65+)?
How does the one physiological change or chronic health problem impact an older adult’s nutritional status? What nutrients could be impacted?
If one of your close friends or relatives was experiencing this physiological change or chronic health problem, what steps would you take to overcome their limitations and ensure adequate nutrition?
Give some examples of community programs in your area that are available to assist older adults with their nutritional status?
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