Describe how cultural and economic issues affect how your client makes food choices

Order Instructions
Please build off provided file which is the unit 1 assignment and the start of the case study.

Case Study Creation

View an introduction to the Assignment. Be sure to adjust your audio settings.

There is a Capstone Project timeline available under Course Resources on the left navigation pane.

Unit outcomes addressed in this Assignment:

Assess how culture impacts food choices.
Assess how economics impacts food choices.
Course outcomes assessed in this Assignment:

NS499-5: Analyze the impact of cultural and economic issues on client needs and dietetic practice.

Instructions

In this Assignment, you will be building upon the case study you created in the Unit 2 Assignment. For this Assignment, you need to complete the following:
Discuss your case studies cultural background
Describe how cultural and economic issues affect how your client makes food choices
Requirements

This Assignment needs to be at least 1 page in length and include at least one reference.
This Assignment should be in APA format and follow the conventions of Standard English (correct grammar, punctuation, etc.). Your writing should be well ordered, logical, and unified, as well as original and insightful. Your work should display superior content, organization, style, and mechanics. Be sure to use APA in-text citations and a reference page to attribute each source.
For additional support utilize the Academic Success Center: Writing Center and review the Writing Center Resources in Course Documents.

Submitting Your Work

Submit your work to the Unit 3 Assignment Dropbox. Make sure that you save a copy of your submitted work.

The grading rubric for this Assignment is located in Course Resources.