Many people are turning from processed foods to “natural” foods. Fearing loss of nutrients from pasteurization, a food choice of growing popularity is raw milk. ? How wise is this
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Get it written →Many people are turning from processed foods to “natural” foods. Fearing loss of
nutrients from pasteurization, a food choice of growing popularity is raw milk.
? How wise is this choice?
? How do pasteurization and processing affect the nutritional quality of milk?
? What disease risks does consumption of raw milk present?
? What factors increase the risks of disease from raw milk?
? How does the risk compare of consuming raw milk compare with the pasteurized
counterpart?
? How would you advise a farmer with a desire to sell raw milk directly to consumers in an
area where such sales are permitted?
Include at least two in-text citations and credible
references (e.g., textbook, government publication, research article, etc.). citations must be
consistent with AMA formatting style guide.
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