Give an example of how you can satisfy the recommended daily intake of vegetables. (60 words) 3. Who can you consult with when identifying recommended serves of various food groups
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Get it written → 2. Give an example of how you can satisfy the recommended daily intake of vegetables. (60 words)
3. Who can you consult with when identifying recommended serves of various food groups for a client group?
4. In consultation with food production personnel, conduct research of your own to determine five cookery methods most suited to the preservation of nutrients. List foods and matching cookery methods that will act to preserve the nutrient value of foods.
5. What should you consider when planning a menu to meet dietary guidelines? (200-250 words)
6. What is food intolerance? (50 words)
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