Characteristics of a nutritious diet:
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Characteristics of a nutritious diet: Describe (in two or three sentences) each of the five characteristics of a nutritious diet: Adequacy, Balance, Calorie Control, Moderation, and Variety. Provide an example for each characteristic (not already included in your textbook). Refer to your textbook, but be sure to paraphrase and not copy from it.
The Digestive System: For each part of the digestive process included in the table within the attached Response Document, identify and/or explain: (a) what occurs during this part of the GI tract, (b) what nutrient is broken down or affected, and (c) whether it is mechanical or chemical digestion – or both.
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