What are the tensions in achieving accountability to the public when it comes to policy?
1.To what extent should there be public regulation and monitoring (e.g not advertising, or putting limits on advertising, unhealthy foods and alcohol) versus private sector self-regulation and monitoring (where industry voluntarily regulates itself in the interests of public health) to prevent non-communicable diseases and their risk factors? Why?
2.What are the tensions in achieving accountability to the public when it comes to policy?
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