Course syllabus is provided for context behind course readings, lecture content, class material.Please note:due the late deadline of this assignment, and the final deadline for the submission of course grades, there will be NO EXTENSIONS granted for this assignment. If you cannot complete the assignment on time, then you simply have the option of not […]

Course Project: Developing a Strategic PlanTools for Strategic Planning—Balanced Scorecard and Other ToolsEffective leader-managers seek to understand how a proposed strategic change may affect performance and follow up with sound analysis to evaluate progress throughout implementation and assess the costs and benefits.This week, you examine the use of performance metrics to gauge an organization’s standing […]

COURSE PROJECT/CHECKPOINT ASSIGNMENTEach student will be assigned a company ( Nike )for which they will conduct a financial analysis. Included in the analysis will be the following items:Background Information/Environmental ScanDuPont IdentityCurrent RatioQuick RatioInventory Holding PeriodAverage Collection PeriodDebt RatioFree Cash FlowMarket Value Added Economic Value AddedDividend YieldRequired Rate of Return based on the Capital Asset Pricing […]

Course Project Guideline Project Topics: Applying human factors principles to improve working from home Instructions: First, you are required to find one journal paper related to the selected topic. Then, you are required to conduct a literature review related to the selected topic. The literature review should cover a wide range of papers that addressed […]

Course Objective(s) to be Achieved:This will help students to better—To understand the history and organization of restaurants.To understand the role of marketing in restaurant success.To understand the importance of menu planning, design, pricing, and evaluation.To understand the maintenance of facility management in the: FOH, BOH, and exterior.Assignment Instructions: Create a Restaurant – You will work […]