How to examine a patient’s nutritional habit and promote his/her health wellness
NR 228 DEVRY UNIT 6 DISCUSSION PAPER NR 228 DEVRY UNIT 6 DISCUSSION PAPER NR 228 DeVry Unit 6 Discussion Latest NR 228 ? NR 228 DeVry Unit 6 Discussion Latest Case Studies (graded, 25 points) This units discussion involves four case studies (click here to download). In addition to reviewing the case studies, please locate the case study assignment document, loaded into Doc Sharing by your instructor, to view the case study number that has been assigned to you. For this discussion, you are the teacher! You are responsible for responding to peers comments or questions about your particular case study! Once you have a case study, be sure to answer the associated questions and post your response no later than Tuesday at 11:59 p.m. MT. Then, read what your peers discovered while completing their case studies. Keep in mind that you cannot post on Tuesday and then not again until Sunday. I will expect to see interactive dialogue and responses in a timely manner, for full credit. In addition to responding to a case study that is not your own, you are to ensure that all questions and comments related to your case study are addressed. Remember, you are the discussion facilitator! CLICK HERE TO ORDER YOUR NR 228 DEVRY UNIT 6 DISCUSSION PAPER NR 228 Discussion 2 Latest Personal Food Diary (graded, 25 points) In Units 1, 3, 5, and 7, you will be posting a 24-hour food and activity diary in preparation for the RUA due in Unit 7?Personal Food Diary. Each units discussion will have questions on specific nutritional concepts. In addition to your initial post of the food and activity diary, you will examine one other students diary from a nursing perspective and offer feedback on ways to promote healthy living. Although this discussion has points assigned within the unit, the information contained within the discussions will be applied in the final RUA, which will be a concept map giving a comprehensive view of your individual nutrition and wellness. Using MyPlate.gov, you will be able to observe a snapshot of your personal nutritional habits. After going to MyPlate.gov, you will calculate your BMI; determine your personal Recommended Daily Allowance (RDA) to manage your weight. (Sharing of BMI in the discussion is optional, not required.) Unit 1 will focus on the overall caloric intake during a 24-hour period versus your activities during the same time frame. Using the NR228 24-Hour Personal Food and Activity Diary, fill in your food intake and activity for 24 hours. You will attach this to the discussion, along with your information from MyPlate.gov related to your total intake during this period.
ADDITIONAL INFORMATION;
Introduction
When it comes to nutrition, the first thing that comes to mind is food. However, we need more than just a balanced diet and exercise if we want to stay healthy. Nutrition plays an important role in our daily lives, especially because so many people suffer from malnutrition. In this article, I will discuss how you can examine your patient’s nutritional habits and promote his/her health wellness
1. Gather basic information about the patient, such as age, sex, occupation and other diseases.
-
Gather basic information about the patient, such as age, sex, occupation and other diseases.
-
Ask them to tell you what they usually eat and how often they exercise.
-
Ask them about their daily activities (e.g., walking or running around the block).
-
Ask them if there is any family medical history of heart disease or strokes among relatives (especially if they have diabetes mellitus).
2. Ask for the patient’s medical history, including medical records and family medical history.
-
Ask for the patient’s medical history, including medical records and family medical history.
It is important to know what the patient has already been diagnosed with, as well as their lifestyle habits and diet. You can ask questions such as: “What is your usual diet?” or “Do you exercise regularly?” This information may help determine if there are any nutritional deficiencies in the body that could lead to further health issues down the road.
3. Pay attention to the signs of malnutrition, such as weight loss, weak muscles, fatigue and skin problems.
-
Pay attention to the signs of malnutrition, such as weight loss, weak muscles, fatigue and skin problems.
The signs of malnutrition are not always easy to spot but they can be an early sign that something is wrong with your patient’s diet. You should pay attention if there is a sudden change in their appearance or behaviour because this could mean that he/she has been malnourished for some time without you noticing it before now. If your patient does not seem healthy then take him/her straight into hospital where he/she will be checked over thoroughly by a doctor who can investigate any possible causes for his poor health status such as diabetes or cancer.
4. Observe the patient’s eating habit to get a better understanding of his/her health status.
-
Observe the patient’s eating habit to get a better understanding of his/her health status.
It is important to note that diet is one of the most important components in maintaining good health, but it can also be an indicator of chronic diseases such as diabetes and heart disease. Some people may have certain food preferences or habits that affect their overall well-being, so it’s important for you to look at your patients’ diets and ask questions about what they eat on a regular basis.
If you notice any signs of malnutrition such as: underweight (BMI less than 18), thin skin or bones (spine), sunken eyes (deterioration of eye muscles), dark circles under eyes (darkening of skin due to lack of sunlight exposure) then this could indicate malnutrition due to an inadequate diet or lack thereof!
5. Get some lab test results that may help you assess the patient’s nutritional status, such as blood test and protein test.
-
Get some lab test results that may help you assess the patient’s nutritional status, such as blood test and protein test.
-
Look at the nutritional habits of your patient to see if they are healthy or not. If they are not eating well, then they might need to be treated with medication.
6. Encourage your patient to have a positive attitude toward food, but at the same time remind him/her to avoid certain foods or drinks (such as soda).
It is important to keep in mind that a balanced diet is the best way to promote health and wellness. If a patient does not have a balanced diet, he/she may become unhealthy or even die because of it.
The first thing you should do when dealing with your patient’s nutrition habit is encourage him/her to eat healthy foods such as fruits and vegetables. Also, remind him/her not to eat too much sugar or salt because these two things can cause hypertension which leads onto heart attacks and strokes later on down the road!
If possible try helping them avoid drinking sodas altogether as well; however if this isn’t possible then try making sure they drink water instead instead because soda contains no nutritional value whatsoever (except for maybe caffeine).
7. Introduce a diet plan that contains sufficient nutritious food and low-calorie snacks if the patient is underweight or overweight.
-
Introduce a diet plan that contains sufficient nutritious food and low-calorie snacks if the patient is underweight or overweight.
A balanced diet is essential for good health and weight management, especially in older adults who may have difficulty maintaining their nutritional habits due to physical limitations. A daily diet plan should contain sufficient nutritious food and low-calorie snacks if the patient is underweight or overweight (1). Healthy examples include fruits such as apples, bananas and grapes; vegetables like carrots/ celery sticks; whole grain cereals such as oatmeal; lean meats such as chicken breast without skin (skinless) turkey breast without skin (skinless), fish with no bones like white fish filets or canned tuna packed in water (not oil); low fat cheese slices with whole grain crackers instead of potato chips which contain trans fatty acids found naturally only after cooking at high temperatures for long periods of time during processing giving off carcinogenic chemicals called heterocyclic amines which cause cancerous tumors when eaten regularly over long periods of time especially among young people who eat large amounts every day because they’re addicted to sugar highs from eating high fructose corn syrup processed foods full of artificial sweeteners which trick our brains into wanting more sweets than normal foods containing less calories but still taste sweet enough so we keep eating them until we feel satisfied after about 30 minutes later craving another one!
A daily dietary plan should be designed depending on each individual’s health condition
A daily dietary plan should be designed depending on each individual’s health condition. The patient’s health condition and health goal should be taken into consideration when designing the diet. The nutritional status of the patient as well as his/her eating habit must also be considered when creating a daily program or any special nutrition program for this person.
Conclusion
The key to a healthy life is to eat the right foods and maintain a balanced lifestyle. If your patient wants to lose weight, then encourage him/her to follow a diet plan that contains sufficient nutritious food and low-calorie snacks if the patient is underweight or overweight.
Collepals.com Plagiarism Free Papers
Are you looking for custom essay writing service or even dissertation writing services? Just request for our write my paper service, and we'll match you with the best essay writer in your subject! With an exceptional team of professional academic experts in a wide range of subjects, we can guarantee you an unrivaled quality of custom-written papers.
Get ZERO PLAGIARISM, HUMAN WRITTEN ESSAYS
Why Hire Collepals.com writers to do your paper?
Quality- We are experienced and have access to ample research materials.
We write plagiarism Free Content
Confidential- We never share or sell your personal information to third parties.
Support-Chat with us today! We are always waiting to answer all your questions.