Why are national standards for production and marketing of organic foods considered to be necessary? What does the new organic food seal tell you? What other claims may be fou

Review the USDA website, http://www.ams.usda.gov/nop, to answer the following questions:
Why are national standards for production and marketing of organic foods considered to be necessary?
What does the new organic food seal tell you?
What other claims may be found on organic food labels and what do they suggest? (i.e., 70% organic)
Regulations for producing and marketing organic foods may restrict production and procedural choices for the producers. How could they help producers in marketing their product?
Can foods be labeled organic if they have been irradiated?
Are organic foods more nutritious than a comparable produce item?
Do small farms or small processors have to be certified?
What are the penalties for misuse of the term “organic”?
Who is responsible for enforcing the National Organic Program (NOP)?
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