Cooking skills literacy
Based on the title “Cooking skills literacy” create an Introduction, provide a description in each of the following main body below, then lastly, make a Conclusion.
Note: If you’re searching on google for a description please write who is the author like “According to (name of the author then a year). See the format below.
INTRODUCTION
MAIN BODY
“Cooking skills literacy”
“TVL-cookery students Academic Performance”
“Cooking knowledge, attitude, and behaviors of the TVL cookery students”
“School management and facilities supporting students cooking abilities”
CONCLUSION
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