Find three foods in your house produced by fermentation that yields positive health benefits to the human body. What is the shelf life of these
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- Find three foods in your house produced by fermentation that yields positive health benefits to the human body.
- What is the shelf life of these products?
- What are the microbes responsible for the fermentation products, and describe the fermentation products that impact flavor, shelf life, and health benefits in your foods?
- What are the starting substrates for the fermentation products in your food samples?
- What are the health benefits of fermentation products?
Please be sure to validate your opinions and ideas with citations and references in APA format.
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