Community Health
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Get it written →Discussion #3:
You are the public health nurse assigned to evaluate and provide services to the migrant workers in an area of SWFL. The major crop in this area is tomatoes. Several of the workers have showed up in the local emergency room complaining of nausea/ vomiting, runny noses, abdominal pain, red/watery eyes, and blurred vision.
· What are the major occupational health hazards facing this population? Describe these hazards specifically.
· How would you go about mitigating the hazards for the agricultural workers?
· The dominant language spoken is Spanish, but most are from Mexico, Guatemala, and Honduras. How will the PHN gain acceptance and trust among the workers?
· Who will be instrumental in the success of the program?
· Describe your intervention at tier 1 level Quad Council competencies for this group. What level of prevention is it?
· What tools for learning could you use supported by evidence/ research?
· What is the measurable goal for this intervention and how will you measure it?
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