brochure nutrition

Develop a trifold instructional brochure on the nutritional aspects of one of the disorders below

Chronic Kidney Disease

1. Include in your brochure all points below:

Explanation of the pathophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder.

• Two common, specific medications (not classifications of medications) used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication. (Example: food interactions, foods to avoid, foods to take with medication).

1. Identify an evidence-based diet to prevent or reduce the incidence of the disorder.

Include at least 3 specific foods that should be included in the diet, provide rational for why foods should be included in the diet for this disease process.

• Include at least 3 specific foods that should be avoided in the diet, provide rational for why the foods should be excluded from the diet for disease process.
• Examples of Evidence-based diets:
• Dash diet

Mediterranean diet

• Low carb diet
• Low sodium diet

Low fat diet

• Modified fiber and bland diet

Protein restricted

• High protein diet
• Include the information for at least 2 patient resources. One resource on the evidence-based diet and 1 resource on the disorder. Include name of organization and URL for the citation.
• Include images or clipart to support your information. Trifold brochure should look professional.