nutrition report
Minimum of 1 page with bullet response (turned in with slide presentation)
v Analyze your patient’s 3-Day diet, addressing the following topics:
- Cariogenic potential of the patient’s diet based on:
- a) Amount of sugar ingested in grams and sugar frequency during day
- b) Existing restorations/carious lesions (utilize hard tissue chart/most current radiographs)
- c) Daily oral hygiene habits (utilize all PHP form/scores in the patient’s chart)
- Adequacy intake of the 5 food groups (Cronometer)
a) Enter patient’s height, weight and activity level to determine total dietary intake
- Potential for vitamin/mineral deficiencies and their oral implications (Screenshot or printed graphs and nutritional analysis)
- Risk for osteoporosis based on profile, gender, calcium/magnesium/vitamin D intake, exercise
v Minimum of 1 page with bullet responses (turned in with slide presentation) Ø State modifications that will:
§ Decreaseyourpatient’scariesrisk
§ Optimizeintakeadequacybasedonthefoodgroups
§ Addressanypotentialforvitamin/mineraldeficienciesanddiscusspossibleoralimplications
Diet Analysis/Nutritional Counseling Project & Rubric
§ Addressanypotentialforsupplement-druginteractionsanddrug-nutrientinteractions
§ Minimizetheriskforosteoporosis
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