THE EVOLUTION OF INDIAN CUISINE IN THE UK AND IT’S IMPACT ON BRITISH CULINARY IDENTITY
Introduction
Role of curry houses in influencing British culinary preferences
Significance of Indian food in the mainstream in the UK
Socio-cultural elements in Indian food’s development in the UK
Reasons for the shift in Indian food from cheap, family-run curry joints to fancy, Michelin-starred restaurants in the UK
Improvements and changes have been made to the cuisine along the way
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