Purpose: The purpose of this assignment is to summarize the key nutrition issues in the low- or lower-middle-income country selected for infographic #1.

Purpose: The purpose of this assignment is to summarize the key nutrition issues in the low- or lower-middle-income country selected for infographic #1.

Skills: This assignment will help you develop skills in understanding, analyzing and evaluating a global public health issue. At the end of this assignment, you will be able to: Identify a key nutrition issues in a developing country; Describe the nature and magnitude of the problem within the country; Compare and contrast how different groups are affected by the key nutrition issues within the country; Identify risk factors for the problem within your country; Describe the social, cultural, economic and political determinants of the nutrition issues within your country; Illustrate at least 1 economic and 1 social consequences of the problem; Explain 3 priority steps you recommend be taken to address the problem.

Knowledge: At the end of this assignment, you will have knowledge of nutrition issues and health determinants within a low- or middle-income country.

Each infographic will focus on a developing country or low- or lower-middle-income countries, as that is the focus of the course. High and upper-middle income countries cannot be used for these assignments. See a list of low and lower-middle income countries at the link below. https://datahelpdesk.worldbank.org/knowledgebase/articles/906519-world-bank-country-and-lending-groupsLinks to an external site.

Infographic #3 – This will summarize, for the country selected for infographic #1, a key vector-borne disease, which affects the country, who it most affects, key risk factors, its link with health and economic development, and what might be done to address it in cost-effective ways. Infographic #3 will be 1 page.

Task: To complete this assignment, you will develop a two-page infographic which presents the following information:

The key nutrition issues in a developing country;

The nature and magnitude of the problem

The groups most affected by the nutrition issues

The risk factors for the problem within your country;

The social, cultural, economic and political determinants of the nutrition issues within your country;

At least 1 economic and 1 social consequences of the problem;

3 priority steps you recommend be taken to address the problem.

To do this, you will

Use Canva to develop a two-page infographic

Create an infographic that includes the pieces of information above.