Read “Introduction: A Tale of Two Tacos” from Jeffrey Pilcher’s book Planet Taco: A Global History of Mexican Food (under Contents – Week 14).

Read “Introduction: A Tale of Two Tacos” from Jeffrey Pilcher’s book Planet Taco: A Global History of Mexican Food (under Contents – Week 14).

Read “Afro-Latina/os’ Culinary Subjectivities: Rooting Ethnicities Through Root Vegetables,” by Meredith E. Abarca (under Contents – Week 14).

1. Talk about two things from Pilcher’s text that are different from what you knew/expected/believed about Mexican food.

2. Now talk about two things from Pilcher’s text that are different from what you have heard a family member express about Mexican food (or, perhaps, a friend of the family, ideally someone of an older generation than yourself).

3. Talk about two or three things that you found particularly interesting from Abarca’s chapter (“Afro-Latina/os’ Culinary Subjectivities: Rooting Ethnicities Through Root Vegetables”).

I have attached the pdf for both the reading just read it and answer the 3 above given question. just remember to write a paragraph for the each question in an appropriate manner. Let me know if you need any further clarification.