LA State University Bio biology discussion question

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Human Physiology: An Integrated Approach, 8th edition.

CHAPTER 21 READING QUESTIONS Instructions: These reading questions are designed to help you focus your reading on the most important points in the chapter. You may complete this in one of two ways: 1) write your answers on separate paper, numbered and in order, to the questions below (you don’t have to copy the question) or 2) you can complete this document digitally by typing your answers/drawing pictures and diagrams with a stylus or mouse. Both documents will need to be saved and uploaded to the assignment in Canvas to turn in the assignment and receive credit. All reading guides are due the Sunday of the end of the week it is assigned at midnight. If you need assistance with uploading or scanning your document, seek help during office hours with me or in the Library. 21.1 ANATOMY OF THE DIGESTIVE SYSTEM Review on your own. 21.2 DIGESTIVE FUNCTION AND PROCESSES 1. What is the primary function of the GI tract? 2. List and define the four basic processes of the digestive system. (Fig. 21.2) 3. List challenges the GI tract must overcome to carry out its functions. (Fig. 21.3) 4. What is the name given to the GI system’s immune tissue? Why does the GI tract have the largest collection of lymphoid tissue of any organ? We Secrete More Fluid than We Ingest 5. List the sources and volumes of fluid input into the GI tract. (Fig. 21.3) 6. How are gastrointestinal epithelial cells similar to renal tubule epithelial cells? Digestive Enzymes 7. List the structures that secrete digestive enzymes. 8. Describe the synthesis, storage, and release of digestive enzymes. 9. Enzymes secreted in inactive form are known collectively as _____________. 10. What types of pathways control enzyme release? Mucus 11. Mucus is composed of glycoproteins called _____________. 12. Name two functions of mucus. 13. Mucus is made by specialized cells: _________cells in the salivary glands and stomach, and __________ cells in the intestine. 14. List signals for mucus release. Digestion and Absorption Make Food Usable 15. The GI system digests macromolecules into absorbable units using a combination of ___________ and ____________ breakdown. 16. The optimal pH for a particular digestive enzyme function reflects ________________. 17. Where does most nutrient absorption take place? Motility: GI Smooth Muscle Contracts Spontaneously 18. What are the two purposes of GI motility? 19. What determines gastrointestinal motility? 20. Most of the intestinal tract is composed of ___________-unit smooth muscle whose cells are electrically connected by ________ junctions. 21. Distinguish between tonic and phasic contractions and tell where in the GI tract each contraction type can be found. 22. Describe how a slow-wave potential generates smooth muscle contraction in the GI tract. What roles do interstitial cells of Cajal (ICCs) and gap junctions play in this process? (Fig. 21.4a) GI Smooth Muscle Exhibits Different Patterns of Contraction 23. Describe the three general patterns of muscle contraction in the gut. What does each one accomplish? (Fig. 21.4) 24. What is a bolus? 21.3 REGULATION OF GI FUNCTION 25. Of the four GI processes, _________ and _________ are the primary regulated functions. The Enteric Nervous System Can Act Independently 26. Briefly describe the similarities between the ENS and the CNS. 27. Contrast short reflexes with long reflexes. (Fig. 21.5) 28. Describe the roles of the following structures in short reflexes: a. submucosal plexus b. myenteric plexus 29. Define and distinguish between the terms long reflex and cephalic reflex. (Fig. 21.5) 30. Briefly describe how the GI tract can be influenced by feedforward reflexes and emotions. 31. Briefly describe how the autonomic nervous system influences long reflexes. GI Peptides Include Hormones, Neuropeptides, and Cytokines 32. Which GI functions are under GI peptide control? (Tbl. 21.1) GI Hormones 33. For a chemical secreted by cells in the gut to be called a hormone, it must be secreted into what compartment? GI Hormone Families 34. Name the three families of GI peptides and give examples of each. 35. What do the following abbreviations stand for? (Tbl. 21.1) CCK GIP GLP-1 21.4 INTEGRATED FUNCTION: THE CEPHALIC PHASE 36. Describe the cephalic phase of digestion. (Fig. 21.8) Chemical and Mechanical Digestion Begins in the Mouth 37. List the functions of saliva. Identify specific enzymes involved with these functions. 38. What is the result of food processing (chemical and mechanical) in the oral cavity? Saliva Is an Exocrine Secretion 39. Describe the composition of saliva. 40. Which division of the nervous system controls saliva secretion? What stimuli can trigger saliva secretion? 41. Diagram the mechanism for saliva production. 42. Describe the regulatory control of salivation. Swallowing Moves Food from Mouth to Stomach 43. Diagram the deglutition reflex. (Fig. 21.7) 44. Describe the structure and function of the lower esophageal sphincter. 21.5 INTEGRATED FUNCTION: THE GASTRIC PHASE 45. How many liters of food, drink, and saliva enter the fundus of the stomach each day? 46. Name and briefly describe the three general functions of the stomach. 47. When does the gastric phase of digestion begin? 48. What is the purpose of the vagal reflex? To which phase does this reflex belong? The Stomach Stores Food 49. Compare upper stomach action to lower stomach action upon the arrival of food. 50. What is the importance of food storage in the stomach? 51. Enhanced gastric motility during a meal is primarily under __________ control and is stimulated by ____________ of the stomach. Gastric Secretions Protect and Digest 52. Describe gastric glands. (Fig. 21.1e) Gastrin Secretion 53. Diagram the mechanism(s) involved in gastrin secretion. 54. What is gastrin’s primary action? Acid Secretion 55. Diagram the mechanism(s) involved in the secretion of gastric acid. (Fig. 21.9c) 56. List the functions of gastric acid. Enzyme Secretion 57. List and indicate the primary functions of the enzymes secreted by the stomach. 58. Diagram the mechanism(s) involved in the secretion of pepsin. (Fig. 21.10) Paracrine Secretions 59. Describe the secretion and primary function of the following paracrines secreted by the stomach: Histamine Intrinsic factor Somatostatin (SS) The Stomach Balances Digestion and Defense 60. What normally protects the gastric mucosa from enzymes and acid? (Fig. 21.9b) How is this protection compromised in Zollinger-Ellison syndrome? 61. The most common causes of peptic ulcers are __________ and __________, not excess acid secretion. 21.6 INTEGRATED FUNCTION: THE INTESTINAL PHASE 62. When does the intestinal phase begin? 63. Describe the brush border surface of intestinal epithelial cells. What is its purpose? (Fig. 21.11, 21.1f) 64. What is the significance of the hepatic portal system in intestinal absorption? Describe its anatomy and physiology. (Fig. 21.12) Intestinal Secretions Promote Digestion 65. In addition to digestive enzymes, list and briefly describe the role of four other intestinal secretions. Isotonic NaCl Secretion 66. Diagram the production of the isotonic NaCl solution secreted by crypt cells in the small intestine and the colon. (Fig. 21.13) The Pancreas Secretes Enzymes and Bicarbonate 67. The pancreas is an organ that contains both types of secretory epithelium: _________ and _________. 68. Compare and contrast the anatomy and physiology of the endocrine pancreas and the exocrine pancreas. Enzyme Secretion 69. Where is enteropeptidase found? Describe its action. (Fig. 21.14) 70. What are the signals for enzyme release? Bicarbonate Secretion 71. Diagram the process of pancreatic bicarbonate production that results in the secretion of a watery sodium bicarbonate solution. (Fig. 21.14) 72. What is cystic fibrosis? What are the pathological aspects of the condition? The Liver Secretes Bile 73. What is bile? Which cells secrete it? 74. List and describe the key components of bile. 75. Describe the role(s) of the gallbladder. Most Digestion Occurs in the Small Intestine 76. Describe protein digestion in the small intestine. What digestion has already happened before arrival in the small intestine? What digestion takes place in the small intestine? 77. Describe carbohydrate digestion in the small intestine. What digestion has already happened before arrival in the small intestine? What digestion takes place in the small intestine? 78. Describe fat digestion in the small intestine. What digestion has already happened before arrival in the small intestine? What digestion takes place in the small intestine? Bile Salts Facilitate Fat Digestion 79. Name five common forms of fat or fat-related molecules in the Western diet. 80. Why is it necessary to emulsify fats? How is this emulsification achieved and what substances are involved? (Fig. 21.16a) 81. Describe the generalized enzymatic reaction carried out by lipases in fat digestion. Why is colipase necessary? (Fig. 21.16c) Fat Absorption 82. Why are fats absorbed primarily by simple diffusion? 83. How is cholesterol absorbed? 84. Diagram the process of fat digestion and absorption, beginning at the small intestine and ending at the heart. (Fig. 21.16d) Carbohydrates Are Absorbed as Monosaccharides 85. Name the enzyme involved in each of the following reactions. (Fig. 21.17) maltose → monosaccharides starch → maltose sucrose → monosaccharides lactose → monosaccharides 86. Into which monosaccharides are the following disaccharides digested? (Fig. 21.17) maltose → sucrose → lactose → Carbohydrate Absorption 87. Diagram the processes for intestinal absorption of glucose, galactose, and fructose. (Fig. 21.17b) 88. Why don’t enterocytes consume the glucose they absorb? Proteins Are Digested into Small Peptides and Amino Acids 89. Name the type of enzyme responsible for each of the following reactions, and give some examples of each. (Fig. 21.18b) a. breaks interior peptide bonds to make smaller peptides. Examples: b. breaks exterior peptide bonds to make single amino acids. Examples: Protein Absorption 90. What are the primary products of protein digestion? How is each product absorbed? (Fig. 21.18c) 91. Between 30% and 60% of the protein found in the intestinal lumen comes from what source? Some Larger Peptides Can Be Absorbed Intact 92. Describe the way in which some larger peptides are absorbed intact. 93. Proteins absorbed as small peptides may act as __________, which stimulate antibody formation and can result in allergic reactions. Nucleic Acids Are Digested into Bases and Monosaccharides 94. How are nucleic acids digested and absorbed? The Intestine Absorbs Vitamins and Minerals 95. How are fat-soluble vitamins absorbed? 96. How are water-soluble vitamins absorbed? What’s the major exception? Iron and Calcium 97. How are minerals typically absorbed? 98. Compared to other minerals, what is significant about the process by which iron and calcium are absorbed? 99. Describe iron absorption. (Fig. 21.19a) How is it regulated? 100. Describe calcium absorption. (Fig. 21.19b) The Intestine Absorbs Ions and Water 101. Where does most water absorption take place? Where else is water absorbed? 102. Now describe how water is absorbed and how its absorption is related to specific ion transport processes. (Fig. 21.19c) Regulation of the Intestinal Phase 103. Identify the feedback and feedforward goals of the intestinal phase reflexes. 104. Take the following stimuli and describe the reflex initiated (Fig. 21.20): a. presence of acidic chyme in the duodenum b. meal containing fats c. meal containing carbohydrates d. hyperosmotic solution in the intestine 105. How is food propelled through the small intestine? How is this process regulated? The Large Intestine Concentrates Waste 106. List the seven regions of the large intestine as they would be encountered by chyme entering from the small intestine. Include any valves that might be encountered. (Fig. 21.21) 107. How does the wall of the large intestine differ from the wall of the small intestine? Describe the muscularis, the mucosa, and the luminal surface. Motility in the Large Intestine 108. Chyme that enters the colon continues to be mixed by ______________. 109. Describe mass movement, the unique colonic contraction. What reflex is associated with this type of contraction? 110. The anus is closed by two sphincters. Describe those sphincters. 111. Describe the defecation reflex, beginning with the stimulus for defecation. 112. Describe some of the results that emotional influences can have on defecation. Digestion and Absorption in the Large Intestine 113. How do bacteria in the large intestine participate in digestion? 114. What is flatus? Diarrhea Can Cause Dehydration 115. What is diarrhea? 116. What is osmotic diarrhea? How does it occur? 117. What is secretory diarrhea? How does it occur? (Fig. 21.13) 118. How can diarrhea cause dehydration? What are the appropriate therapies? 21.7 IMMUNE FUNCTIONS OF THE GI TRACT Vomiting Is a Protective Reflex 119. What is emesis? What does it accomplish? 120. What condition can be caused by excessive vomiting? 121. Describe the mechanism of the vomiting reflex.

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