Nursing Question
A patient with heart failure is being discharged home on a low-sodium diet. Which statement by the patient indicates an understanding of the dietary restrictions?
A. “I should avoid processed and canned foods.”
- B. “I can drink as much fluid as I want as long as it’s not salty.”
C. “I should choose low-fat dairy products and lean meats.”
D. “I should weigh myself daily to monitor fluid retention.”
A nurse is providing teaching to a patient newly diagnosed with type 2 diabetes. Which statement by the patient indicates a need for further teaching?
A. “I should check my blood sugar levels before meals.”
B. “I can substitute fruit juice for some of my carbohydrates.”
- C. “I need to watch for signs of low blood sugar.”
D. “I should examine my feet and shoes daily.”
A patient is being discharged after abdominal surgery. Which instruction provided by the nurse is most important for the patient to follow at home?
A. Restrict activity for 4-6 weeks post-op
B. Advance diet from clear liquids to solid foods
C. Change the surgical dressing daily
- D. Take a stool softener to prevent constipation
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