A client who is an Orthodox Jew follows a kosher diet. To ensure adequate nutritional intake, the nurse and client

A client who is an Orthodox Jew follows a kosher diet. To ensure adequate nutritional intake, the nurse and client work with the dietician to incorporate the client’s nutritional preferences for meals. Which intervention would be most appropriate? using special blessed plates when meats and vegetables are served ensuring that milk is provided with each meal providing separate eating utensils for meat and dairy items allowing dairy products to be served before any meat is consumed