Aspect to consider before planning form Week N.1 to Week N.4 Research ingredients Menu information Operational roles

Aspect to consider before planning form Week N.1 to Week N.4

 

Research ingredients

 

Menu information

 

Operational roles

 

Due Date (all components): Week 4 Thursday

 

Plan from Week 1 to Week 4

 

□ Completed by Week 1

 

Assign roles in the team. Note:

 

 Max 5 people in Kitchen service for each group □

 

□ Completed by Week 1

 

GM  Require access codes for G-mail and Instagram account’s

 

Marketing  Take individual pictures of your team members, consider adding name,

 

role and favorite food and send them to [email protected] for the web site pictures.

 

 Consider the marketing campaign done by end of the week. Accounting

 

 Begin to prepare the files for the financial reports. F&B

 

 Consider the operation’s flow.  Define SOP to be used for both groups.

 

Kitchen.

 

 Begin to think about the menu’s components  Aspect takes in consideration: origin of the ingredients, allergies, plate

 

selection

 

□ □ □ □ □

 

□ Week 2 Follow up from week 1 □

 

□ Completed by Week 3

 

1st time in the restaurant: Service:

 

 Inventories of: Linen, cutleries, glass □

 

Brainstorm Check for actuability

 

Compose Hypothesis Conduct trials Inventories Analyze Data Draw

 

Conclusions

 

Alpina Pre-Opening This paper will help you develop the concept for the restaurant in both service and kitchen domain to guarantee a pleasant flow.

 

Remember: The goal of this simulation it is to develop your managerial skill’s with a real life restaurant. Serving a fine meal, it just the result of a proper planning / management

 

“Each minute of planning will save hours in operations”

 

 Bar manager – Check your Par- stock  F&B – define the service steps.  GM – define booking policies

 

Kitchen  By the end of Week 3 have a draft of the menu both in English and

 

German with: allergies and Ingredients origins for each dish to be displayed.

 

Marketing.

 

 Begin to advertise Alpina on social network and school’s screen.

 

Accounting  Collect daily billing

 

□ □ □

 

□ Completed by Week 4

 

By the end of the week, it must be ready:

 

Kitchen  Final menu in English and German- See above.  Send to Mrs Sammy [email protected] & Mr Konrad

 

[email protected] the finals menu with details listed above. Service

 

 All the service procedure must be clear  Billing  Reports  Workflow

 

GM.

 

 Aware of the booking policies  Have the Menu draft ready

 

Accounting

 

 Have the selling mix matrix ready  Have ready the production cost per portion  Have ready the production costs for the various menu options

 

Marketing

 

 Bookings plans  Promoting actions 

 

□

 

□ □

 

□ □

 

□ Week 5 DRY RUN

Collepals.com Plagiarism Free Papers

Are you looking for custom essay writing service or even dissertation writing services? Just request for our write my paper service, and we'll match you with the best essay writer in your subject! With an exceptional team of professional academic experts in a wide range of subjects, we can guarantee you an unrivaled quality of custom-written papers.

Get ZERO PLAGIARISM, HUMAN WRITTEN ESSAYS

Why Hire Collepals.com writers to do your paper?

Quality- We are experienced and have access to ample research materials.

We write plagiarism Free Content

Confidential- We never share or sell your personal information to third parties.

Support-Chat with us today! We are always waiting to answer all your questions.