A cohort study is conducted to evaluate the relationship between dietary fat intake and the development of prostate CA in men.
A cohort study is conducted to evaluate the relationship between dietary fat intake and the development of prostate CA in men. In the study, 100 men with a high fat diet are compared with 100 men who are on a low-fat diet. Both groups start at age 65 and are followed for 10 years. During the follow-up period, 10 men in the high fat intake group are diagnosed with prostate cancer and 5 men in the low-fat intake group develop prostate cancer. What is the risk ratio (RR) for the occurrence of prostate CA? 0.05 0.75 1.0 1.5 2.0
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