First, summarize what you have read, including any outs
Topic is Cardiovascular Disease.
First, summarize what you have read, including any outside research conducted on the topic in addition to assigned readings. Next, you will provide your reaction to the literature and current application of the science in practice, either clinical (management) or community based (prevention or management). Make sure you have critically evaluated the literature and consider any differences found in guidelines across countries or regions. Lastly, after the reaction component, you should conclude the paper by discussing how this information will help you in your current or future practice in the field of nutrition.
References should be included, citing both in text and at the end of your discussion post. Please use AMA format for all citations.
1. Student has provided a very detailed summary of the NCD selected. Significant detail is included to support the summary.
2. Student has provided a reaction of excellent quality on the literature reviewed for the selected NCD: -Clearly stated reaction to the literature cited -Discussion is focused on nutrition and the NCD selected -Demonstrates ability to critically evaluate the sources used and their relevance to the topic -Includes comments on the application of guidelines in management and/or prevention of the selected NCD -Highlights similarities/differences in practice between US and other countries
3. Student clearly concludes the paper by discussing how the information researched on this NCD will help them in their current or future practice in the field of nutrition. Draws the paper to a sound conclusion.
4. Student has included the use of at least 5 scholarly resources to support their reaction paper.
5. Student always includes in-text citations where required. All references are cited on a separate page at the end of the paper using AMA format without error.
Grundy SM, Stone NJ, Bailey AL, Beam C, Birtcher KK, Blumenthal RS, Braun LT, de Ferranti S, Faiella-Tommasino J, Forman DE, Goldberg R, Heidenreich PA, Hlatky MA, Jones DW, Lloyd-Jones D, Lopez-Pajares N, Ndumele CE, Orringer CE, Peralta CA, Saseen JJ, Smith SC Jr, Sperling L, Virani SS, Yeboah J. 2018 AHA/ACC/AACVPR/AAPA/ABC/ACPM/ADA/AGS/APhA/ASPC/NLA/PCNA guideline on the management of blood cholesterol: a report of the American College ofCardiology/American Heart Association Task Force on Clinical Practice Guidelines. Circulation. 2019;139:e1082–e1143. DOI: 10.1161/CIR.0000000000000625
https://www.ahajournals.org/doi/pdf/10.1161/CIR.0000000000000625 Links to an external site. (pg 1090 ONLY)
2) Arnett DK, Blumenthal RS, Albert MA, Buroker AB, Goldberger ZD, Hahn EJ, Himmelfarb CD, Khera A, Lloyd-Jones D, McEvoy JW, Michos ED, Miedema MD, Muñoz D, Smith SC Jr, Virani SS, Williams KA Sr, Yeboah J, Ziaeian B. 2019 ACC/AHA guideline on the primary prevention of cardiovascular disease: a report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Circulation. 2019;140:e596–e646. DOI: 10.1161/ CIR.0000000000000678
http://www.onlinejacc.org/content/63/25_Part_B/3027 Links to an external site.
3) Freeman AM, Morris PB, Barnard ND, Esselstyn CB, Ros E, Agatston A… & Kris-Etherton P. Trending cardiovascular nutrition controversies. J Am Coll Card. 2017: 69(9); 1172-1187. Doi: 10.1016/j.jacc.2016.10.086 https://www.jacc.org/doi/pdf/10.1016/j.jacc.2016.10.086
Liyanage T, Ninomiya T, Wang A, Neal B, Jun M, Wong MG, et al. Effects of the Mediterranean diet on cardiovascular outcomes—A systematic review and meta-analysis. PLoS ONE, 2016; 11 (8): e0159252. doi:10.1371/journal.pone.0159252
Virani SS, Alonso A, Aparicio HJ, Benjamin EJ, Bittencourt MS, Callaway CW, Carson AP, Chamberlain AM, Cheng S, Delling FN, Elkind MSV, Evenson KR, Ferguson JF, Gupta DK, Khan SS, Kissela BM, Knutson KL, Lee CD, Lewis TT, Liu J, Loop MS, Lutsey PL, Ma J, Mackey J, Martin SS, Matchar DB, Mussolino ME, Navaneethan SD, Perak AM, Roth GA, Samad Z, Satou GM, Schroeder EB, Shah SH, Shay CM, Stokes A, VanWagner LB, Wang N-Y, Tsao CW; on behalf of the American Heart Association Council on Epidemiology and Prevention Statistics Committee and Stroke Statistics Subcommittee. Heart disease and stroke statistics—2021 update: a report from the American Heart Association. Circulation. 2021;143:e254–e743. doi: 10.1161/CIR.0000000000000950
https://www.ahajournals.org/doi/10.1161/CIR.0000000000000950 Links to an external site.
2) Centers for Disease Control and Prevention. (2018, November 28). Heart Disease Maps and Data Sources. Centers for Disease Control and Prevention website. https://www.cdc.gov/heartdisease/maps_data.htm Links to an external site. Last reviewed December 2, 2019. Accessed December 24, 2021.
3) Pallazola VA, Davis DM, Whelton SP, Cardoso R, Latina JM, Michos ED, Sarkar S, Blumenthal RS, Arnett DK, Stone NJ, Wlety FK. A clinician's guide to healthy eating for cardiovascular disease prevention. Mayo Clin Proc Inn Qual Out. 2019; 3(3):251-267. doi:10.1016/j.mayocpiqo.2019.05.001
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6713921/pdf/main.pdf Links to an external site.
4) The Nutrition Source. PREDIMED Study retraction and republication. Harvard T.H. Chan School of Public Health. https://www.hsph.harvard.edu/nutritionsource/2018/06/22/predimed-retraction-republication/ Links to an external site. Published June 22, 2018. Accessed December 24, 2021
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