You are a nutritionist in a diabetes education program. You have noticed that quite a few of your clients are older African immigrant women. They are not always following their diets, and yo
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You are a nutritionist in a diabetes education program. You have noticed that quite a few of your clients are older African immigrant women. They are not always following their diets, and you are not sure that they understand your diet instructions. One option that your team is considering is to develop some new, simpler diet education materials specifically for this audience.
Discuss: Is developing new educational materials more of an authoritative or more of a negotiated approach to the problem? Could your clients have barriers you are not aware of? What would be the pros and cons of involving them in finding a solution? What are other options you can consider?
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