What is the function of the teeth and why should one have good dental care? Describe the relationship between gingivitis and periodontitis. How does malocclusion lead to complications? Give

Assignment
you will need to complete the answers from the recordings done by you and your peers from this “document.”
Group Set 1
What is the function of the teeth and why should one have good dental care?
Describe the relationship between gingivitis and periodontitis.
How does malocclusion lead to complications? Give at least 2 treatments with your answer.
Why do we need to teach our patients proper cleaning techniques?
Why do people get mouth ulcers and what is the common name for them?
Compare and contrast Herpes Simplex type 1 and thrush; explain how they can affect the digestive process.
Group Set 2
Describe the signs and symptoms that are associated with Crohn’s disease and available options for treatment.
Identify the area of the alimentary canal that can be affected by Crohn’s disease.
Describe symptoms and treatment of ulcerative colitis.
State the difference between ulcerative colitis and Crohn’s disease.
Describe the difference in etiology of short-bowel syndrome and Irritable bowel.
Why is having IBS affect ones quality of life?
Group Set 3
Identify the function of the appendix.
What are gallstones and state the risk factors of gallstones forming?
Compare signs and symptoms with cholelithiasis and appendicitis.
How and what test would the provider use to diagnosis each.
When answering the phone at the office, how would you distinguish the difference (what questions would you ask)?
Group Set 4
Explain the goal for treatment for gastroenteritis and explain why it is called the travelers disease.
List the signs and symptoms of intestinal obstruction.
What is the difference between a functional and a mechanical intestinal obstruction: give an example of each.
How would you compare the pathology of diverticulosis to diverticulitis conditions?
What preventive measures can a person take against these conditions?
Describe the clinical manifestation of malnutrition and malabsorption.
List several ways one can lower the risk of food poisoning.
Group Set 5
What are the signs and symptoms of cirrhosis of the liver?
What is the most common cause of cirrhosis of the liver and what can be done to stop it?
Which inherited disorders maybe risk factors for developing cirrhosis of the liver?
State the similarities of hepatitis A; B; & C.
Explain how patients can protect themselves from A, B, & C; also state the incubation periods for each.
What is HCC? Give the etiology, symptoms, and the treatment of HCC.
Group Set 6
Name the 3rd common site of cancer incidence and cause of death in both men and women.
Give the symptoms of this cancer and prevention needed.
At what age should annual fecal blood occult testing begin for people at average risk for this cancer?
What are adenomas?
Explain what hemorrhoids are and give treatments used.
List the four fat soluble vitamins that are stored in fat tissue.
Group Set 7
What are the presenting symptoms of a patient with (a) biliary colic and (b) acute pancreatitis?
What are the causes of and the treatment of pancreatitis?
Discuss the similarities and differences of symptoms, causes, and treatment between cholecystitis and acute/chronic pancreatitis.
What is surgical resection and why is it important in pancreatic cancer?
Why is the pancreas the 4th leading cause of cancer?
Group Set 8
Define what an ulcer is and state the effect they have on the digestive process.
Discuss the symptoms and treatment of peptic, duodenal, and gastric ulcers.
Name the world’s most common human bacterial infection in relationship to this chapter. Please include the etiology in the answer.
In which populations are gastric ulcers most prevalent?
State lifestyle changes that promote the healing of peptic ulcers.
Group Set 9
State the possible causes of a hiatal hernia.
Give the signs and symptoms of a hiatal hernia.
Symptoms of a hiatal hernia maybe mistaken for another disorder, name this disorder.
List diagnostic techniques used to diagnose hiatal hernia.
What is an abdominal hernia and name the sites they most likely occur.
Group Set 10
What causes gastroesophageal reflex disease; explain how it is treated and how one could prevent it.
State why esophageal varices can be life threatening and its etiology.
What is the typical cause of esophagitis and explain why an overall survival rate of esophageal cancer is less than 15%.
Group Set 11
Define what an ulcer is and state the effect they have on the digestive process.
Discuss the symptoms and treatment of peptic, duodenal, and gastric ulcers.
Name the world’s most common human bacterial infection in relationship to this chapter.
In which populations are gastric ulcers most prevalent?
State lifestyle changes that promote the healing of peptic ulcers.
Group Set 12
What causes pseudomembranous enterocolitis?
If a person has peritonitis, what serious complications may occur?
Give the distinction between primary and secondary peritonitis.
Describe the difference in etiology of short-bowel syndrome and Irritable bowel.
Why does having IBS affect ones quality of life?
Group Set 13
Visit the CDC site and review the latest information on food poisoning on bacteria and food recalls explain to the other students how they could use this site to help them as a MA.
Give the etiology of Anorexia Nervosa
Compare and contrast diagnosis and treatment for bulimia and anorexia Nervosa

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