What customer needs did this first restaurant fulfill and in what way did they address those needs? Describe the main differences between the 15th century foodservice and today’s foodservice

Based on the timeline for Delmonico’s, CONSIDERED AMERICA’S FIRST FINE-DINING RESTAURANT, began life as a small café and pastry shop in New York’s financial district run by two brothers from Switzerland, which owner attributes do you think were involved in establishing the first restaurant such that it became an established place to eat for customers?
What customer needs did this first restaurant fulfill and in what way did they address those needs?
Describe the main differences between the 15th century foodservice and today’s foodservice.
Part B: Subsystems
Describe how subsystem components differ for the specific foodservice businesse listed below based on the picture. Consider how approaches to storage, inventory, and food prep may vary.
(a) An Asian food truck in Bismarck, North Dakota.
(b) A system of taco kiosks around the city of Houston, Texas.
(c) An organic fast food restaurant in Portland, Oregon.

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