How can you modify this recipe for a customer who is on a low-fat, low-salt diet? Discuss what ingredients you would remove and what you would replace them with Q 2: Describe how you can com
Task 3: Modify recipe Modify the following recipe to meet dietary requests and answer all the questions: Chicken in filo pastry 1 serve Ingredients Quantity Breast of chicken, size 10 1 Asparagus spears 2 Camembert 30 gm Pepper and salt Trace Filo sheets 2 Butter, melted 40 gm Q 1: How can you modify this recipe for a customer who is on a low-fat, low-salt diet? Discuss what ingredients you would remove and what you would replace them with Q 2: Describe how you can communicate this customer’s dietary needs to the kitchen team and what information you need to tell them.
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