Carbon dioxide emissions associated with a one-night stay in a hotel room are calculated at 29.53 kg of??per room day for an average hotel. The 200 rooms of your hotel are all occupied for t

management multi-part question

Answer the questions APA
Requirements: N/A
7.1?Carbon dioxide emissions associated with a one-night stay in a hotel room are calculated at 29.53 kg of??per room day for an average hotel. The 200 rooms of your hotel are all occupied for two days during a college football game.
How much??did the guests and hotel release into the atmosphere?
What work, leisure activities, and processes in the hotel generate??emissions? Provide three examples and explain how carbon dioxide is emitted.
7.1?Assume you are the chief operating officer of the fast food chain with 5,500 stores in North America. Each store operates 360 days a year and has one heated dryer in the ladies and men?s restrooms. Each dryer operates 200 times per day per restroom. One pound is 453.6 grams. To dry your hands in a retail store restroom requires zero carbon dioxide emissions if you let your hands drip dry. If you use one standard size paper towel, 10 grams of CO2 were generated to manufacturer the towel. If you use a standard heated electric dryer 20 grams of CO2 are used to generate this energy and operate the dryer.
How many pounds of carbon dioxide are released in the atmosphere from the heated electric hand dryers in the fast-food chain?s stores?
Given your answer in (a), how would you have customers dry their hands in the chain?s fast-food stores? What other criteria might be important?
7.1?A college textbook publisher sells a certain e-book for $40.00. For the current process, the publisher has fixed cost of $355,000 and a variable cost per book of $30.00.
What is the break-even quantity for this book?
If the variable cost increased 10 percent due to poor operating performance, what is the new break-even quantity?
If through better process efficiency the fixed cost decreases by ten percent and the variable cost decreases to $27.90, what is the revised break-even quantity?
7.1?Dot?s Restaurant must decide between two technology processes in their kitchen. They only serve dinner after 4 p.m. on a small island called Sanibel. The restaurant is open 250 days per year. Dot and her husband, Ham, are retired. They became bored playing golf five times a week and decided to open this boutique restaurant. Process A uses an induction oven and microwave process with a fixed cost of $44,000 and a variable cost of $4.19 per meal. Process B uses a gas fired oven process with heating lamps with a fixed cost of $28,000 and a variable cost of $5.86 per meal. Process A speeds up cooking and delivery time. The average selling price per meal is $31.38.
What is the break-even quantity?
If the restaurant manager expects to sell 10,000 meals, which option, A or B, is best? Justify.
Is the restaurant profitable if they purchase the process option you recommend in part (b)?

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