Read the PDF BOOK in attached. and an analysis this PDF book. Explain to be more upfront about you as a designer and your practice from this book desi

Read the PDF BOOK in attached. and an analysis this PDF book. Explain to be more upfront about you as a designer and your practice from this book design. why is important for you, and why is important for your content(book content). Talk about it from the content to design point of view. and answer the following question, 1. why did you decide to choose to make a book, and why a book? 2. why choose this page size, why was the paper format, the font is chosen, etc? Talk about it from the layout and design techniques angle. 3. Talk about how the book communicates and is used, and why important for today’s design industry or our community. Book Information, Chinese and English book about history of Chinese tea book size 5.5×8.5 font, Adobe Garamond Pro Please make it relevant to this book, and make it relevant to design.
茶之书珍藏中国茶道文化与历史Chinese Cultures & History Behind the Tea Ceremony Fengjie An|安丰婕I
目录茶?初是作为药材使用的烈的解毒提神作用，非常治疗价??中国茶叶种类茶之盛，茶艺精湛，堪称茶，盛于唐代，盛名于宋清?它已发展成?种国民040404040404
Introduction into our teaPageIntroduction into our teaPageeawraewrewrwwrewrwaer rewrPageeawraewrewrwwrewrwaer rewrPageeawraewrewrwwrewrwaer rewrPageeawraewrewrwwrewrwaer rewrPageindex.
The legend of Shennong tasting herbs is also widely known. Shennong had a transparent body and thus could see the effects of different plants and herbs on himself. Shennong tasted all kinds of herbs and looked for good medicine to cure diseases and save a life. and he discovered tea, which he found to be acting as an antidote against the poisonous effects of some seventy herbs he tested on his body. Shennong first tasted it, traditionally in ca. 2437 BC, from tea leaves on burning tea twigs after they were carried up from the fire by the hot air, landing in his cauldron of boiling water.All the other poisons have been relieved. Shennong called this leaf ?cha (which is what we now call ?tea).There is no consensus on how long tea trees have existed on earth. Where the tea history beginscharpter 1. the origin of the teaHowever, tea seed fossils from more than 1 million years ago have been found in Guizhou. It shows that the origin of tea is at least more than 1 million years. Tea was first used as a medicinal attraction and had an intense detoxification and refreshing effect, which is very in line with the therapeutic value of tea. There are many kinds of tea in China, the prosperity of drinking tea, and exquisite tea art, which can be called the best in the world. It flourished in the Tang Dynasty and was famous in the Song, Yuan, Ming, and Qing Dynasties. It has developed into a national drink.
神农为了给人治病，经常到深山中采集草药?他不仅要走很多路 ，?且还要对采集的草药亲口尝试，体会，鉴别草药的功能?有?天，神农在采药中尝到了?种有毒的草，顿时感到口感舌麻，头晕目眩，他赶紧找了?刻大树背靠?坐下，闭目休息?这时，?阵风吹来，树上落下几片绿油油带?清香的叶子，神农随后捡了两片放在嘴里?嚼，没想到?股清香油然?生，顿时感觉舌底生津，精神振奋，刚才的不??扫?空?神农便采集了?些带回去细细研究，后来将它定名为茶?这就是茶?早的发现?神农尝百草茶之饮，发之神农ゝ茶?初是作为药材使用的，具有强烈的解毒提神作用，非常符合茶的治疗价??中国茶叶种类繁多，饮茶之盛，茶艺精湛，堪称天下第?茶，盛于唐代，盛名于宋?元?明清?它已发展成?种国民饮料?charpter 1. the origin of the tea
清仿 杨大章宋院本 金陵图卷
时间轴?先秦秦汉西晋隋唐
TimelinePre-QinEra01Qin and Han DynastyXi and Jin DynastySui and Tang Dynasty020304
时间轴二宋元明清
TimelineSong Dynasty01YuanDynastyMingDynastyQingDynasty020304
神农为了给人治病，经常到深山中采集草药?他不仅要走很多路 ，?且还要对采集的草药亲口尝试，体会，鉴别草药的功能?有?天，神农在采药中尝到了?种有毒的草，顿时感到口感舌麻，头晕目眩，他赶紧找了?刻大树背靠?坐下，闭目休息?这时，?阵风吹来，树上落下几片绿油油带?清香的叶子，神农随后捡了两片放在嘴里?嚼，没想到?股清香油然?生，顿时感觉舌底生津，精神振奋，刚才的不??扫?空?神农便采集了?些带回去细细研究，后来将它定名为茶?这就是茶?早的发现?茶?初是作为药材使用的，具有强烈的解毒提神作用，非常符合茶的治疗价??中国茶叶种类繁多，饮茶之盛，茶艺精湛，堪称天下第?茶，盛于唐代，盛名于宋?元?明清?它已发展成?种国民饮料?先秦时期
Pre-Qin EraAccording to all accounts,China?s pervasive tea culture dates back to the Qin dynasty and before 2000 BC. A leaf from a tea plant accidentally dropped into the boiling water the fabled Shennong Emperor was sipping, starting a custom that has endured to this day.At first, tea is used as a medi-cine. In ancient times, people ate tea to chew fresh tea leaves directly, which later developed into making soup or making tea into vegetables to eat. Du-ring the Spring and Autumn and Warring States Periods, records in Yanzi?s Spring and Autumn Annals show that Yan Ying, the leader of the State of Qi, often ate ?Mingcai, which means ?tea vegetable. So it makes sense that tea was first used as food in the Southwest and then moved to the Central Plains.Also, take tea was written in Shennong?s Classic of Foods instead of ?drink tea, which shows that people in the Qin and Han dynasties had learned about the healing and cooling effects of tea and started writing them down. So, it is safe to say that tea was widely sold and accepted as food and medicine before the Qin dynasty.
神农为了给人治病，经常到深山中采集草药?他不仅要走很多路 ，?且还要对采集的草药亲口尝试，体会，鉴别草药的功能?有?天，神农在采药中尝到了?种有毒的草，顿时感到口感舌麻，头晕目眩，他赶紧找了?刻大树背靠?坐下，闭目休息?这时，?阵风吹来，树上落下几片绿油油带?清香的叶子，神农随后捡了两片放在嘴里?嚼，没想到?股清香油然?生，顿时感觉舌底生津，精神振奋，刚才的不??扫?空?神农便采集了?些带回去细细研究，后来将它定名为茶?这就是茶?早的发现?茶?初是作为药材使用的，具有强烈的解毒提神作用，非常符合茶的治疗价??中国茶叶种类繁多，饮茶之盛，茶艺精湛，堪称天下第?茶，盛于唐代，盛名于宋?元?明清?它已发展成?种国民饮料?秦汉时期
Qin and Han DynastyBased on medicinal use, tea is gradually regarded as a snack and a sacrifice. The primary processing method is to expose fresh tea leaves to sundry, steam, and stir-fry to dry them. In this way, tea can be stored for a long time.Thins Behind the Tea vol.1
During the Qin and Han dynasties, both the role and status of tea changed and made progress. People paid attention to how tea could be eaten and how it could help people. many famous writers and literati, like Sima XIangru, liked drinking tea very much. Tea has gradually become an important symbol of literati taste and aesthetic interests. Eventually, tea?s function as a thirst-quenching beverage was also sought and promoted, and it gradually became an integral part of people?s daily lives. But it was not by chance that people discovered tea?s worth as a beverage; this can be linked to its healing properties. According to the research, its ability to quench thirst and make you feel better was found when the ways it cleans the body and helps the digestive system were examined. And from then on, tea permeated people?s daily life as both herbal medicine and a drink, generally steamed.
神农为了给人治病，经常到深山中采集草药?他不仅要走很多路 ，?且还要对采集的草药亲口尝试，体会，鉴别草药的功能?有?天，神农在采药中尝到了?种有毒的草，顿时感到口感舌麻，头晕目眩，他赶紧找了?刻大树背靠?坐下，闭目休息?这时，?阵风吹来，树上落下几片绿油油带?清香的叶子，神农随后捡了两片放在嘴里?嚼，没想到?股清香油然?生，顿时感觉舌底生津，精神振奋，刚才的不??扫?空?神农便采集了?些带回去细细研究，后来将它定名为茶?这就是茶?早的发现?茶?初是作为药材使用的，具有强烈的解毒提神作用，非常符合茶的治疗价??中国茶叶种类繁多，饮茶之盛，茶艺精湛，堪称天下第?茶，盛于唐代，盛名于宋?元?明清?它已发展成?种国民饮料?charpter 1. the origin of the tea魏晋时期
According to Discussion on Food by Hua Tuo of the Eastern Han dynasty and Shen-Herbal nong?s Classic by Zeng Guang, the Han people had a more profound awareness that tea?s primary medici-nal effect was refreshing. Tea records became very rich until the Wei, Jin, Southern, and Northern dynasties, indicating that tea as a drink had entered people?s daily life more profoundly. During this time, tea was widely accepted as a pure drink, and people slowly started to connect it to their inner lives and cultures. Because of the way history was at this time, tea became linked to the traditional Chinese schools of Taoism and Confucianism, and tea culture began to grow.Wei and Jin Period 汉宫春晓图
神农为了给人治病，经常到深山中采集草药?他不仅要走很多路 ，?且还要对采集的草药亲口尝试，体会，鉴别草药的功能?有?天，神农在采药中尝到了?种有毒的草，顿时感到口感舌麻，头晕目眩，他赶紧找了?刻大树背靠?坐下，闭目休息?这时，?阵风吹来，树上落下几片绿油油带?清香的叶子，神农随后捡了两片放在嘴里?嚼，没想到?股清香油然?生，顿时感觉舌底生津，精神振奋，刚才的不??扫?空?神农便采集了?些带回去细细研究，后来将它定名为茶?这就是茶?早的发现?茶?初是作为药材使用的，具有强烈的解毒提神作用，非常符合茶的治疗价??中国茶叶种类繁多，饮茶之盛，茶艺精湛，堪称天下第?茶，盛于唐代，盛名于宋?元?明清?它已发展成?种国民饮料?charpter 1. the origin of the tea隋唐时期
Thins Behind the Tea vol.1The unification of the Sui Dynasty brought about the development of the social economy and the tea industry. The way to process tea in the Tang Dynasty was to pick the tea leaves for steaming, make them into cakes and pierce them, roast and dry them, and grind them into powder. placing the ground tea powder and hot water in porcelain, seasoning with ginger, green onions, etc., and drinking it while it is hot.Sui and Tang Dynasty撵茶图
Thins Behind the Tea vol.1During the Tang dynasty (618?907), tea culture spread throughout China, particularly after the com-pletion of The Classic of Tea (Cha Jing) by Lu Yu in the 8th century. Lu Yu, a monk known as the ‘Sage of Tea,’ had a significant influence on the spread of tea drinking and linked it to Buddhist ideas such as the harmony and mysteries of the universe. The Classic of Tea, written in ten chapters on three scrolls, is the oldest known book about tea and how to drink it. It covers every aspect of tea culture, from growing to harvesting, crafting, and brewing, and techniques for farmers and craftspeople to produce the best teas. Scholars and monks quickly adopted Lu Yu’s approach to tea. Tea-drinking culture spread quickly throughout the Tang dynasty. The literati, inspired by Lu Yu’s ideas, attributed medicinal qualities to tea and praised it for sharpening the mind. At the same time, wine and other alcoholic drinks were losing popularity because they made people feel drunk, which allowed the tea to spread throughout society and be used in religious ceremonies and offerings.摹 宋人文会图卷.清.姚文?
神农为了给人治病，经常到深山中采集草药?他不仅要走很多路 ，?且还要对采集的草药亲口尝试，体会，鉴别草药的功能?有?天，神农在采药中尝到了?种有毒的草，顿时感到口感舌麻，头晕目眩，他赶紧找了?刻大树背靠?坐下，闭目休息?这时，?阵风吹来，树上落下几片绿油油带?清香的叶子，神农随后捡了两片放在嘴里?嚼，没想到?股清香油然?生，顿时感觉舌底生津，精神振奋，刚才的不??扫?空?神农便采集了?些带回去细细研究，后来将它定名为茶?这就是茶?早的发现?茶?初是作为药材使用的，具有强烈的解毒提神作用，非常符合茶的治疗价??中国茶叶种类繁多，饮茶之盛，茶艺精湛，堪称天下第?茶，盛于唐代，盛名于宋?元?明清?它已发展成?种国民饮料?charpter 1. the origin of the tea宋朝时期
In the Song Dynasty, the tea cake with exquisite craft become a popular Tribute tea. The tea processing method of the Song Dynasty was to soak the fresh leaves in water, select well-organized buds and leaves to steam them, wash them in cold water, and wrap them in cloth. After that, please put it in the mold, press it into shape, and finally dry it. The tasting method is first to grind the ball of tea into powder, then pour more boiling water and beat it repeatedly with tea until it is sticky and foamy. Song Dynasty摹 宋人文会图卷.清.姚文?
摹 宋人文会图卷.清.姚文?During the Sung dynasty, two types of tea were consumed. The first is solid tea (Yuengao Cha), and the second is loose-leaf tea. Both teas were consumed after being finely ground.Making Yangaocha was a complex process and additional processes such as flavoring or molding the dragon?s design were added. As this tea became overly fancy, it lost its value for true enjoyment and became a way to demonstrate one?s power or status. Tea was whisked with a spoon in the early Song dynasty, but by reading Daguanchalun? or Chajing? we can see the transition to the bamboo whisk. After studying Buddhism at the end of the Song dynasty, Japanese Buddhist priest Eisai? returned to Japan. He introduced powdered tea, which he brought back from Chi-na, and showed the Japanese how to drink it. That is why our tea ceremony is so similar to the Song dynasty?s drinking style. Grinned tea was already trendy in China at the end of the Song dynasty. They were also available for purchase on the streets. There was even a record in Tonqing muhualu? about the street vendor selling this powdered tea. This type of tea was most likely drank by simply adding hot water. Chasi also got popular in Song dynasty, which is a place for drin-king tea, and became popular in cities. People there enjoyed the tea game toucha? as well as various types of tea. There were also unique teas called Quyichatou? for sale. Tea drinking had begun to take root among normal people during the Song dynasty, and tea was already playing an important role in people?s daily lives. During this time, the tea industry thrived.
神农为了给人治病，经常到深山中采集草药?他不仅要走很多路 ，?且还要对采集的草药亲口尝试，体会，鉴别草药的功能?有?天，神农在采药中尝到了?种有毒的草，顿时感到口感舌麻，头晕目眩，他赶紧找了?刻大树背靠?坐下，闭目休息?这时，?阵风吹来，树上落下几片绿油油带?清香的叶子，神农随后捡了两片放在嘴里?嚼，没想到?股清香油然?生，顿时感觉舌底生津，精神振奋，刚才的不??扫?空?神农便采集了?些带回去细细研究，后来将它定名为茶?这就是茶?早的发现?茶?初是作为药材使用的，具有强烈的解毒提神作用，非常符合茶的治疗价??中国茶叶种类繁多，饮茶之盛，茶艺精湛，堪称天下第?茶，盛于唐代，盛名于宋?元?明清?它已发展成?种国民饮料?charpter 1. the origin of the tea元朝时期
元_钱?_品茶图n the early Ming Dynasty, the atmosphere of drinking loose tea was more prosperous. To lighten the burden of farmers, Zhu Yuanzhang, the founding emperor of the Ming Dynasty, ban making Cake tea, and loose tea becomes the common drin-king tea for everyone. The processing technology has gradually developed from the original steaming to stir-frying and baking. After high temperature, it is killed, kneaded, stir-fried again, and finally baked until dry. The way of drinking tea has also changed from frying to the brewing method, brewing tea directly with boiling water to preserve the natural taste of tea, which is more consistent with today?s tea-drinking approach.Yuan Dynasty
神农为了给人治病，经常到深山中采集草药?他不仅要走很多路 ，?且还要对采集的草药亲口尝试，体会，鉴别草药的功能?有?天，神农在采药中尝到了?种有毒的草，顿时感到口感舌麻，头晕目眩，他赶紧找了?刻大树背靠?坐下，闭目休息?这时，?阵风吹来，树上落下几片绿油油带?清香的叶子，神农随后捡了两片放在嘴里?嚼，没想到?股清香油然?生，顿时感觉舌底生津，精神振奋，刚才的不??扫?空?神农便采集了?些带回去细细研究，后来将它定名为茶?这就是茶?早的发现?茶?初是作为药材使用的，具有强烈的解毒提神作用，非常符合茶的治疗价??中国茶叶种类繁多，饮茶之盛，茶艺精湛，堪称天下第?茶，盛于唐代，盛名于宋?元?明清?它已发展成?种国民饮料?charpter 1. the origin of the tea明朝时期
明, 文辉明, 品茶图In the Song Dynasty, the tea cake with exquisite craft become a popular Tribute tea. The tea processing method of the Song Dy-nasty was to soak the fresh leaves in water, select well-organized buds and leaves to steam them, wash them in cold water, and wrap them in cloth. After that, please put it in the mold, press it into shape, and finally dry it.The tasting method is first to grind the ball of tea into powder, then pour more boiling water and beat it repeatedly with tea until it is sticky and foamy. Ming Dynasty
The teapot’s introduction coincided with the steeping method’s emergence, which resulted in significant changes to teaware. With the start of the Ming dynasty, tea cakes were no longer made (except for those that needed to trade with nomadic tribes), and loose tea leaves were used instead. Boiling water is poured over leaves in a vessel to make Ming tea. The Qing dynasty made no significant changes to the tea-brewing process. Still, the manufacture of tea ware flourished like never before (purple clay ware in Yixing, polychrome wares in Jingdezhen).明_丁云鹏_玉川煮茶图Thins Behind the Tea vol.1
神农为了给人治病，经常到深山中采集草药?他不仅要走很多路 ，?且还要对采集的草药亲口尝试，体会，鉴别草药的功能?有?天，神农在采药中尝到了?种有毒的草，顿时感到口感舌麻，头晕目眩，他赶紧找了?刻大树背靠?坐下，闭目休息?这时，?阵风吹来，树上落下几片绿油油带?清香的叶子，神农随后捡了两片放在嘴里?嚼，没想到?股清香油然?生，顿时感觉舌底生津，精神振奋，刚才的不??扫?空?神农便采集了?些带回去细细研究，后来将它定名为茶?这就是茶?早的发现?茶?初是作为药材使用的，具有强烈的解毒提神作用，非常符合茶的治疗价??中国茶叶种类繁多，饮茶之盛，茶艺精湛，堪称天下第?茶，盛于唐代，盛名于宋?元?明清?它已发展成?种国民饮料?charpter 1. the origin of the tea清朝时期
In Qing Dynasty, the tea-tasting process was more relaxed and relaxed than before, but it still paid great attention to water selection, fire, and other aspects. At the same time, scented tea is quite popular. In Qing Dynasty, the tea-tasting process was more relaxed and relaxed than before, but it still paid great attention to water selection, fire, and other aspects. At the same time, scented tea is quite popular.Qing Dynasty清 钱慧安 煮茶洗砚图轴Thins Behind the Tea vol.1
During the Qing era, drinking tea grew popular among ordinary people, in addition to the literati and the royal family, and it became a part of customs. Modern teahouses also became a place where people of all classes could meet and talk.清 徐扬 姑苏繁华图In terms of size and style, the Qing dynasty?s palace tea feasts must have been the best, with the Sanqing Tea Feast? of Emperor Qianlong being the best example. According to historical sources, Emperor Qianlong es-tablished the Sanqing Tea Feast.? He chose to hold it in Chonghua Palace every year on a day between the second and tenth days of the first lunar month. Its goal was to show favor to the royal family and

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