After learning about food allergies and food allergy management plans in this week’s lesson, submit a post (typed or VidGrid video) answering the following question: Think of a tim

After learning about food allergies and food allergy management plans in this week’s lesson, submit a post (typed or VidGrid video) answering the following question:
Think of a time you have worked in food service, either currently or in the past. Do you feel this facility does/did a good job taking food allergies seriously? (adequate training of employees regarding food allergy management, keepong recipe/ingredient information up to date, avoiding cross contamination, etc. ) Explain your answer. If you have never worked in food service, interview a friend that works in food service and ask them these questions and post their response. After submitting your post, comment on at least 2 of your classmates posts. This discussion is worth up to 10 points. Points earned will be based on accuracy, detail and thoughtfulness of answers and responses given. For full credit, the response to each question should be complete, detailed and demonstrate a good understanding of the material. Your responses to your classmates posts should be thoughtful, demonstrate you read their post and include complete sentences.