For this discussion, locate MyPlate on the US Department of…
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Get it written →For this discussion, locate MyPlate on the US Department of Agriculture MyPlate website, and create an adapted MyPlate based upon your culture, location, and availability of food.
In your initial post, create an adapted MyPlate based upon the foods from your culture and location/availability that:
Adapts each specific item in each section of MyPlate.
Explains the substitutions of items based upon culture and location/availability.
Describes how this adapted MyPlate could be used to support health behaviors.
Illustrates the cultural significance of foods or periods of food restrictions.
Please provide detailed and thorough explanations with sources cited. Thank you
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