Choose a topic for your case study – the topic should be a nutrition-related disease or condition. You can choose from the following list or if you would like to use a disease/condition not on t

Choose a topic for your case study – the topic should be a nutrition-related disease or condition. You can choose from the following list or if you would like to use a disease/condition not on this list, it must be approved by your instructor. Possible topics include (but are not limited to): Digestive disorders (IBS, GERD, Crohn’s disease, ulcerative colitis, gastritis, ulcer, diverticular disease, bariatric surgery, gallbladder issues, pancreatitis, celiac disease); Cardiovascular disease (hypercholesterolemia, hypertension, congestive heart failure, stroke, myocardial infarction); Chronic kidney disease or renal failure & dialysis; Diabetes (type 1 or type 2); Non-alcoholic fatty liver disease; Disordered eating patterns (anorexia nervosa, bulimia nervosa, binge eating disorder, etc.); Nutrient deficiency (anemia, osteoporosis/osteopenia); Metabolic syndrome Interview someone who has been diagnosed with or who has been told by a doctor that they are at risk for a disease or condition related to nutrition. Be sure to cover in your interview the information below including any treatment(s) they currently undergo for this disease. After speaking with your patient, write a case study paper following these guidelines.