public health multi-part question Please be thorough and clear. Thank you Requirements: Thorough Module 7: Environmental Factors that Influence Health Environmental Healt

public health multi-part question

Please be thorough and clear. Thank you
Requirements: Thorough
Module 7:
Environmental Factors that Influence Health
Environmental Health Related Legislation
Explain how each piece of legislation impacted environmental health policy in the United States. Be sure to include important dates and relevant information.
Environmental Toxins
For the following environmental toxins, write (a) the source of exposure, (b) the effect of exposure, and (c) prevention strategies (primary, secondary, or tertiary) for managing exposure
This information can be found in the Living with the Earth book. You have to complete this reading.
Type of Toxic Exposure:
For each of the statements below, fill in the correct answer choice in the corresponding blank to the right (Noise, Sound, Radiation, Water, Air, or Solid/Hazardous Waste Pollution/Toxic Exposure) with the following statements below.
Noise
Sound
Radiation
Water
Air
Solid / Hazardous Waste Pollution or Toxic Exposure

Risk Definitions:
Define the following Risk related Terms:

Draw and label a dose response curve:

Risk Analysis
Fill in the blanks and define the 4 steps of Risk Analysis.
Food Safety
In food safety, we often refer to the Danger Zone. What is the Danger Zone? __________________________
What does this tell us about food safety?
Hazard Analysis Control Points
HACCP is a management system used to monitor and address food safety through analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP is based on 7 principles. List the principles and explain why this point is important.