hospitality project Please follow the guidelines carefully, if you need any clarification get back to me Requirements: As requested in the outlines | .doc file ASSIGN

hospitality project

Please follow the guidelines carefully, if you need any clarification get back to me
Requirements: As requested in the outlines | .doc file
ASSIGNMENT OUTLINE
Assignment title: Develop a F&B Concept Weighting: 50% of final grade
Course name: Advanced Hospitality Operations
Learning outcomes:
Recognize and discuss the core components of a basic feasibility study for the food and beverage department of a free-standing restaurant operation.
Be able to identify, through this research and analysis, the most appropriate concept for a given area.
Resources available:
Cousins, J., Foskett, D., & Gillespie, C. (2002). Food and beverage management (2nd ed.). Pearson Education.
Dittmer, P. R. (2003). Principles of food, beverage and labour cost controls (7th ed.). John Wiley & Sons.
Davis, B., Lockwood, A., Alcott, P., & Pantelidis, I. S. (2018). Food and Beverage Management (6th ed.). Routledge.
Assessment tasks
Describe the Restaurant concept and justify your idea/choice. (20)
Specify the location of the outlet and justify your choice. (20)
Create a name, logo, and slogan for your outlet. It needs to be an original idea, never used before. (20)
Create a Unique Selling Proposal. (20)
Written Presentation and Communication (Layout). (20)
Common skills:
Special instructions:
Include Cover Page with Restaurant Logo (complete name and student number).
Include Table of Contents.
Include Page Numbers.
Standard Headed Paper (header and footer), including logo, and address of operation (Saudi Arabia).
Use font style Times new Roman, size 12, using 1.5 line spacing.
Minimum word count required 2000 words.
Include adequate referencing and clear evidence to support your decisions.
Include Statement of Authorship right after the cover page. Projects without Statement of Authorship or without references will not be corrected.
Plagiarism:
Plagiarism is the act of presenting anothers ideas or words as ones own. Cheating includes, but is not limited to, the intentional falsification or fabrication of any academic activity, unauthorized copying of another persons work, or aiding and abetting any such acts.
Particular care must be taken when presenting information that has been obtained from an internet site. Should this information not be correctly referenced then you are guilty of plagiarism and will be penalised accordingly.
With respect to projects/assignments, faculty reserves the right to randomly call upon any student and ask them to defend their work orally.
Any assignment/exam which is found to contain plagiarism will automatically be awarded a grade of 0, and an e-mail will be sent to the student or the students parents/tutors/sponsors. Depending on the circumstances, additional penalties could be imposed
Statement of authorship
Following the title page of your assignment there should be a page on which you sign a statement that the work included in the assignment is your own work except where appropriately referenced. The following statement should be used:
Signed ………………………………………………………………….
Name …………………………………………………………………..
Student number…………………………………………………..