Persistent eating of non-nutritive substances for a period of al least one month
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Get it written →Persistent eating of non-nutritive substances for a period of al least one month 2. A muscle fiber that is medium red in color with high myoglobin, has large mitrichondria, many mitochondria, is fatigue resistant and strong. 3. Thermogenic effect of food 4. The principle that states that the amount of energy consumed in the diet must equal the amount expanded for body weight to remain stable.
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