A component to physical fitness 2. Fat distributed mainly around the waistline. 3, An extremely important nutrient for athletes

ACROSS 1. A component to physical fitness 2. Fat distributed mainly around the waistline. 3, An extremely important nutrient for athletes If adequate amounts are not consumed, thermal distress could result. 4, A high risk population vulnerable to eating disorders. 5. An agent that eliminates water but no nutrients 6. Increases with increased production of thyroid hormone 7. An agent that effects the colon, not the small intestine 8. Repeated regurgitation and re-chewing of food for a period of at least one month. 9. A population characteristic of those with eating disorders 10. Eliminates 70 – 80% of ingested energy. 11 Baby fine hair that covers the body in an attempt to keep in warmth. 12. An agent used to initiate vomiting.