The Sociological Review
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Valentine, Gill. 1999. “Eating In: Home, Consumption and Identity.” The Sociological Review 47(3): 491-524.
Allen, Patricia and Carolyn Sachs. 2007. “Women and Food Chains: The Gendered Politics of Food.” International Journal of Sociology of Food and Agriculture 15(1): 1-23.
Rumble, Joy N., Holt, Jessica, and Tracy Irani. 2014. “The Power of Words: Exploring Consumer’s Perceptions of Words Commonly Associated with Agriculture.” Journal of Applied Communications 98(2): 23-36.
*Seale, Doug. 2009. “Kimberly K. Smith, Wendell Berry and the Agrarian Tradition. A Common Grace.” University Press of Kansas, 2003. Journal Agriculture Environment Ethics 22: 481-485.
Johnson, Renee and Jim Monke. 2019. “What is the Farm Bill?” Congressional Research Service April 26. IF10187. pp. 1-13. https://crsreports.congress.gov/search/
Gray, Margaret. 2018. “Food and Labor” In Konefal, Jason and Maki Hatakana (eds.) Twenty Lessons in the Sociology of Food and Agriculture. Oxford University Press: London. pp. 183-199.
Lobao, Linda and Curtis Stofferhan. 2008. “The Community Effects of Industrialized Farming.” Agriculture and Human Values 25(2): 219-240.
Curtis, Patricia. 2011. “Food Regulation in the United States.” Microbial Food Safety. 203-216.
DeLind, Laura B. and Philip H. Howard. 2008. “Safe at any Scale? Food Scares, Food Regulation and Scaled Alternatives.” Agriculture and Human Values, 25,3: 301-317.
Post, Diahanna L. 2005. “Standards and Regulatory Capitalism: The Diffusion of Food Safety Standards in Developing Countries.” Annals of the American Academy of Political and Social Science, The Rise of Regulatory Capitalism: The Global Diffusion of a New Order March: (598): 168-183.
Phillips, Lynne. 2006. “Food and Globalization.” Annual Review of Anthropology. 35: 37-57.
Lyson, Thomas A. and Annalisa Lewis Raymer. 2000. “Stalking the Wily Multinational: Power and Control in the U.S. Food System.” Agriculture and Human Values. 17:199‐208
Hinrichs, Clare C. 2003. “The Practice and Politics of Food System Localization.” Journal of Rural Studies, 19(1): 33-45.
Pole, Antoinette and Archana Kumar. 2015. “Segmenting CSA Members by Motivation: Anything but Two Peas in a Pod.” British Food Journal, 117(5): 1488-1505
How do politics, government, and organizations affect the food system? Discuss the role of politics and public policy as it relates to: agribusiness (farms/farmers/labor), regulation/food safety, globalization, and public health. . Finally, what three solutions might offer to improving the food system in the US?
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