Food safety standards did you learn.
How do you think food safety impacts your everyday life.
2. What food safety standards did you learn.
3. How will you change how you perceive restaurant workers and food service preparers?
4. Can you think of a recent interaction with a restaurant or food handler? What did you observe? What, if any, food safety violations did you observe?
5. Lists at least ten food safety violations and how to correct each.
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