After multiple vlolatsions by the county health department, a food service manager sets up a program to help identify potential food safety hazards in the kitchen and to take stringent actions to prevent those hazards from occurring.
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Get it written →After multiple vlolatsions by the county health department, a food service manager sets up a program to help
identify potential food safety hazards in the kitchen and to take stringent actions to prevent those hazards
from occurring. The program this manager has put in place is an example of:
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