A significant part of the pleasure of eating, and writes Wendell Berry, and one’s accurate consciousness of the lives and the world from which food comes.
W AutoSave Off Document1 – Word Search princy gupta PG X File Home Insert Draw Design Layout References Mailings Review View Help WPS PDF Comments Editing Share Arial 12 O Paste LA B I Uv ab X2 X Ap Normal No Spacing Heading 1 < < Editing Dictate Sensitivity Editor Av D Av Aav A A Undo Clipboard Font Paragraph N Styles Voice Sensitivity Editor 1 . 1 . 1 . 1 . 1 . . 1 . 1 . 1 . 2 . 1 . 3 . 1 . 4 . 1 . 5 . 1 . 6 . 1 . 7 . 1 . 8 . 1 . 9 . 1 . 10 . 1 11 . 1 . 12 . 1 . 13 . 1 14 . 1 . 15 . 18 . 1. 1 . 1 . 1. "A significant part of the pleasure of eating," writes Wendell Berry, "is one’s accurate consciousness of the lives and the world from which food comes." Food we gather for ourselves, food we process ourselves, food that calls us to engage in the work and wonder of sustenance matters so much more than mere food consumption. We cannot and do not have to be the catcher of all we consume, but the deeper our involvement in the origin of our meals the more fully we feel connected to place, to water, to the confluence of tributaries that bring what feeds and matters, to our own small presence in the world, to what we eat for pleasure and what we eat to endure. . 5 . Rankin, T. (2015). Food Matters. Southern Cultures, 21(1), 43-58. http://www.jstor.org/stable/26220212 In the above quote from "Food Matters," author Tom Rankin argues that the more . 11 . 1 . 10 . 1 . 9 . 1 . 8 . 1 . 7 . 1 . 6 . connected we are to the origin of our food the more pleasurable it is. Be it gardening or fishing, or merely purchasing and cooking, Rankin says that the deeper our involvement, the more fully we connect to place and to our own presence in the world. This can also be applied to eating dishes from different cultures that create windows into another’s place in the world. Page 1 of 1 308 words DX English (India) Text Predictions: On Accessibility: Good to go " Focus + 100% -6.C ENG 19:46 Q Search Mostly clear L A IN 14-12-2022
W AutoSave Off Document1 – Word Search princy gupta PG X File Home Insert Draw Design Layout References Mailings Review View Help WPS PDF Comments Editing Share Arial 12 FREEZE O Paste LA B I U~ ab X2 X Ap Normal No Spacing Heading 1 < < Editing Dictate Sensitivity Editor Av D Av Aav A A 21 T Clipboard Font Paragraph Styles Voice Sensitivity Editor Undo 1 . 1 . 1 . 1 . 1 . 2 . 1 . 1 . 1 . 2 . 1 . 3 . 1 . 4 . 1 . 5 . 1 . 6 . 1 . 7 . 1 . 8 . 1 . 9 . 1 . 10 . 1 . 11 . 1 . 12 . 1 . 13 . 1 14 . 1 . 15 . 1 . . . 1 . . Rankin, T. (2015). Food Matters. Southern Cultures, 21(1), 43-58. http://www.jstor.org/stable/26220212 . 8 . In the above quote from "Food Matters," author Tom Rankin argues that the more connected we are to the origin of our food the more pleasurable it is. Be it gardening or fishing, or merely purchasing and cooking, Rankin says that the deeper our involvement, the more fully we connect to place and to our own presence in the world. This can also be applied to eating dishes from different cultures that create windows into another’s place in the world. THE TASK: In a well-constructed essay argue for or against Rankin’s thesis. Do you feel that Rankin is correct in his assertion that we need to be involved in the origin of our meals, or do you feel that a person can still take pleasure 3 . 1 . 17 . 1 . 16 . 1 . 15 . 1 . 14 . 1 . 13 . 1 . 12 . 1 . 11 . 1 . 10 . 1 . 9 . and understand their presence in the world through a diet that requires less effort, e.g., pre-packaged or fast food? If you disagree, what would be some ways that we could still find connection, regardless of the source of our food? This is an argumentative essay use examples from your own experiences Page 1 of 1 308 words DX English (India) Text Predictions: On Accessibility: Good to go Focus + 100% -6.C ENG 19:46 Q Search Mostly clear L O A IN 14-12-2022
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