A local brew pub experiences over 100 patrons that became ill over a busy weekend.
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Get it written →A local brew pub experiences over 100 patrons that became ill over a busy weekend. People were requested to call a hotline number if they experienced any gastrointestinal illness symptoms. If you are the lead investigator for the outbreak, what would be your method to control the outbreak as well as to prevent future outbreaks from occurring at the same location? Why would it be important to follow up with all patrons that were at the pub that weekend? How would you plan to try to contact all patrons? Make sure to reply to another colleagues posting.
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