Which of the following is true regarding the science of nutrition?
Question 1 (CO 1) Which of the following is true regarding the science of nutrition?
Group of answer choices
As compared to many other scientific disciplines, nutrition is a young science.
Discoveries by the first nutritional scientists established the connection between deficiencies and illness.
In developed countries, current research in nutrition focuses on the relationship between diet and chronic diseases.
All of these statements are true.
Question 2 (CO 1) The nutrition facts panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.
Group of answer choices
39%
55%
85%
Need more information to calculate
Question 3 (CO 1) In which group are cheeses listed in the exchange system?
Group of answer choices
Milk
Meat
Fruit
Starch
Question 4 (CO 1) Which of the following is not a primary function of dietary protein?
Group of answer choices
Building new cells and tissues
Repairing damaged structures
Regulating metabolism and fluid balance
Serving as a primary source of energy for the body
Question 5 (CO 1) What are probiotics?
Group of answer choices
Specialty foods in which nutrients have been added
Antibiotics that are specific to harmful bacteria while protecting healthful bacteria
Live microorganisms naturally found in or supplemented to food products
Foods known to have disease-fighting effects
Question 6 (CO 1) What is chyme?
Group of answer choices
Ulcerations of the esophageal lining
Healthy bacteria of the small intestine
Mixture of partially digested food, water, and gastric juices
Substance that allows for the emulsification of dietary lipid
Question 7 (CO 1) In the United States, the most common foodborne illnesses result from which of the following bacteria?
Group of answer choices
Giardia lamblia
Salmonella
Campylobacter jejuni
Clostridium botulinum
Question 8 (CO 1) Foods most commonly associated with Salmonella intoxication are
Group of answer choices
sauces and gravies.
eggs and chicken.
seafood and raw fish.
custard and cream-filled pastries.
Question 9 (CO 1) Hepatitis A is a food-borne virus that can result in _____ damage.
Group of answer choices
nerve
intestinal
liver
muscle
Question 10
(CO 1) Which government agency regulates organic farming standards in the United States?
Group of answer choices
Food and Drug Administration
United States Department of Agriculture
Environmental Protection Agency
Centers for Disease Control
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