Aim for fitness, build a healthy base, and choose sensibly are general directives of:
Question 1 (TCO 1) The two overarching goals of ________ are to increase quality and years of healthy life and to eliminate health disparities.
Dietary Reference Intakes (DRIs)
the USDA
Healthy People 2010
the American Dietetic Association (ADA)
Question 2 (TCO 1) Aim for fitness, build a healthy base, and choose sensibly are general directives of:
The Food Guide Pyramid.
The Nutrition Facts Panel.
The Dietary Guidelines for Americans.
The Nutrition Recommendations for Canadians.
Question 3
(TCO 1) In which group are cheeses listed in the Exchange System?
Milk
Meat
Fruit
Starch
Question 4 (TCO 1) Which of the following is NOT a primary function of dietary protein?
Building new cells and tissues
Repairing damaged structures
Regulating metabolism and fluid balance
Serving as a primary source of energy for the body
Question 5 (TCO 3) What is the term that describes the process in which nutrients pass through the wall of the gastrointestinal tract?
Digestion
Absorption
Elimination
Segmentation
Question 6 (TCO 3) Which large vessel transports absorbed nutrients to the liver?
Portal vein
Pulmonary vein
Aorta
Subclavian vein
Question 7 (TCO 3) Foods most commonly associated with Salmonella intoxication are:
sauces and gravies.
eggs and chicken.
seafood and raw fish.
custard and cream-filled pastries.
Question 8 (TCO 3) Pesticides are:
chemicals added to food to enhance it in some way.
chemicals added to food that help prevent microbial spoilage and enzymatic deterioration.
chemicals used in the field and in storage areas to decrease destruction caused by insects and fungus.
chemicals produced by microorganisms that harm tissue and elicit an immune response.
Question 9 (TCO 3) The food-borne illness caused by Campylobacter jejuni is associated with consuming:
grains that have been stored in a moist environment.
water that has been contaminated with fecal material.
tapeworms.
contaminated beef or pork.
Question 10 (TCO 3) Which of the following is NOT an advantage of using biopesticides?
Degrade rapidly and are easily washed away by water
Do not leave pesticide residues on crops
Can be produced synthetically and are therefore inexpensive
Are less toxic to humans and the environment
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